Are you feeling like something new for dinner tonight? Our recipes are sure to tempt you.
The Gardening Cook is here to help you plan delicious meals with less stress. If you love cooking with garden fresh vegetables, that is our specialty!
We offer fresh, flavorful and mainly healthy recipes as well as cooking tips to make your time in the kitchen easier.
These food ideas are made for your daily life, as well as for entertaining with friends.
From cocktails and drinks to appetizers and desserts, make sure that your next gathering will be a hit.
If you are in the mood for something new tonight, these posts are sure to delight.
These peanut butter chocolate oatmeal cookies will not last long in your kitchen! What is not to like about peanut butter and chocolate? Oh yes…the calories. Well, I can’t do too much about the calories, but I can at least adapt the recipe so that it is suitable for vegans as well as vegetarians and…
This recipe for crock pot vegetable curry is a remake of one that recently tried our on my meat eating husband and he loves it. I love the smell in my house when a curry has been cooking all day long. The aromas are fragrant and so inviting. The recipe is vegan, vegetarian, gluten free…
This Ginger Soy Sauce Marinade gives all the flavor (and more!) of a bottled sauce and is easy to make and better for your health. Most bottled marinades are full of chemicals that do your body no good at all. The marinade is a cinch to make. Just combine all the ingredients and whisk away. …
My husband loves cod. He is English and fish and chips are a favorite take away food in the UK. I also love fried fish too. The texture is so crispy but the fish underneath is moist and delicious. But the calories can break any diet. This recipe for baked cod has all the flavor…
This recipe for savory baked island chicken is tangy and flavorsome and is so easy to make. Just prepare the marinade the day before (or up to three hours before cooking) and bake in the oven right before dinner. It has a nice combination of lovely Caribbean flavors. Savory Baked Island Chicken Make you Feel…
The traditional BLT (bacon, lettuce and tomato sandwich) is taken to a new level in this delightful lunchtime recipe which adds Haas avocados for an extra bit of creaminess. Traditional BLT Taken to a New Level. I love BLTs. Always have, always will. They are hearty and full of fresh goodness (from the garden today!) …
It is perfect for a busy week night. This Ahi Tuna recipe (also known as yellow fin tuna) can be served quite rare, so it only takes a few minutes per side and the sauce is fast to make. Ahi Tuna Recipe with White Wine Butter Sauce – gourmet style personified. This recipe for ahi…
This recipe for Slow Cooker Chicken Pot Pie is a traditional favorite of mine and makes a great addition to my growing list of crock pot recipes. When the days start getting a bit cooler, I love to make more comfort food type recipes. It used to be that when the days get colder, my…
This venison stir fry is made with venison for a gamey taste that is great with the fresh vegetables. My garden is producing really well right now, and I love to come up withe new ways to use all my veggies. As luck would have it, my husband came home with some fresh venison which…
I first discovered hasselback potatoes 30 years ago in Australia. They were all the rage. For some reason, it took a while for them to start appearing here but they have been a popular way of cooking potatoes for a while now. This recipe for bacon cheddar hasselback potatoes is fully loaded and takes my…
Salmon is, hands down, my favorite fish. I love the richness of it. (I’m not normally a white fish person) It is full of omega 3 fatty acids and a staple of a Mediterranean Diet. This recipe for grilled salmon with a Dijon herb mustard paste is to die for. Literally. As in super good. …
If you grow vegetables in your garden, it’s probably second nature to give them a wash when you bring them inside. After all, they are growing in the dirt and those that grow on vines often have dust and other particles on them. But what about the fruit and veggies that you purchase in a…
They always say that breakfast is the most important meal of the day. It fuels you to give energy, brain power and even maintain a healthy weight. Studies show that those who eat breakfast actually overeat less later in the day than those who do not. And children who eat breakfast traditionally do better in…
The secret to perfect BBQ short ribs is easier than you might think. Pre-cooking is the key. My husband is a rib man. He often chooses them on the menu when we go out to eat. I make BBQ ribs all the time but normally it is a rack of spare ribs that we cook,…
I can never get enough banana muffin recipes. I love bananas but there always seem some that manage to get over ripe and I never want to waste them, so I use them in all types of baked goods. This scrumptious banana muffin has a delicious brown sugar strudel topping that melts in your mouth. …
This toasted sesame chicken recipe has a sweet and tangy sauce with a hint of spice. The spice in the dish comes from the sriracha, a combination of red chili, garlic, vinegar and salt. You can get this sauce at Asian markets or online from my affiliate Amazon.com. (affiliate link.) The sugar, vinegar and tomato…
This recipe for chicken and shrimp carbonara combines a fabulous blend of cheeses with roasted peppers, onions and cream to make a wonderful flavor combination. Carbonara dishes are staples in most Italian recipes and one can see why when tasting the delightful flavor of the dish. Keep reading to find out how to make it….
I love this recipe for herbed Mediterranean chicken. It’s so delicious, I could eat it every day and not get tired of it. I’m always looking for new ways to prepare my favorite, especially when it comes to one that I plan to roast. (I also love roast nights!) This recipe for herbed Mediterranean chicken…
It’s almost time for camping season. I thought it would be fun to start the season off with a great recipe for Caribbean grilled snapper with pineapple. This fish recipe is very easy to do, which makes it perfect for a camping trip. All you have to do is combine the spices and add some…
These are some more of my favorite Fourth of July recipes. They are sure to add a patriotic flair to any gathering with friends. July is a month for foodies. Lots of national days are devoted to celebrating the 4th of July with food. From delicious cakes to decadent cocktails, these recipes all use the…
When the harvest is booming, roasted garden vegetables are on my menu. Roasting brings out their natural sweetness and is so easy to do. It’s that time of the year again! So many things are ready from the garden to put on the table. Tonight it is a recipe for roasted baby potatoes, with onions…
I know. Everyone says they have the perfect BBQ chicken recipe. But when you try it out , you often end up with a dry piece of chicken that tastes pretty good but is not in the slightest bit tender. I have tried putting the chicken on the grill for a long time, for a…
This smoky dry rub is a staple in our house. We use it at least once a week. It’s great on steaks or any hearty meat. I love to BBQ. Well, truth be told, I love it when my husband barbeques. I spend so much time cooking and perfecting recipes that it is nice to…
We love chili at our house. It does not matter if it is warm or cold outside, a big helping bowl of this hearty white bean chili always hits the spot. It is my latest addition to my crock pot recipes collection and my family just loved it. This chili recipe can be made with…
This recipe for Slow Cooker Braised Chicken and Noodles with Wine and Tomatoes is full of flavor. I used boneless skinless chicken thighs because they give me the most tender results. There is nothing like crock pot recipes to make meal prep easy. Crock pot meals are a big help to any busy cook. But wait…
My husband is English and loves a traditional Shepherd’s pie. This recipe for cheeseburger pie is a take on that dish made into an American version. The dish is simple to do. I make it the way I make shepherd’s pie…a bit of this and a bit of that. Whatever is in the fridge or…