Breakfast Pizzas with Canadian Bacon

Pizza for breakfast? Yes, you can enjoy this often if you make this slimmed down healthy version of my breakfast pizzas. The kids will love to help you make this breakfast recipe by choosing their own toppings! 

Breakfast pizzas with Canadian bacon on English muffins. A healthy alternativeLet’s make some Breakfast pizzas

This recipe for Breakfast pizza uses a nutritious whole grain English muffin as the base and low fat Canadian bacon for the protein instead of the high fat regular bacon. Add any veggie toppings you like and you will have a tasty and healthy start to your day.

These are delicious and lovely to look at too.  What toppings will you add to your breakfast pizza?

For more breakfast ideas, check out these tasty breakfast recipes

Yield: 2 small breakfast pizzas

Slimmed Down Breakfast Pizza with Canadian Bacon

Slimmed Down Breakfast Pizza with Canadian Bacon

Top and English muffin with your favorite pizza toppings for a scrumptious and filling breakfast pizza.

Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes

Ingredients

  • 1 whole-wheat English muffin, split
  • 2 tbsp of pizza sauce
  • 1 small tomato, seeded and diced
  • 1 teaspoon extra-virgin olive oil
  • 1/2 ounce Canadian bacon, diced
  • 1/4 cup shredded part-skim mozzarella cheese
  • 1 teaspoon fresh basil, for garnish
  • Optional: broccoli florets, green peppers, pineapple chunks etc. The sky is the limit!

Instructions

  1. Preheat the oven to 450 degrees. Line a small baking sheet with foil.
  2. Place the English muffin halves cut-side up on the baking sheet. Add a tbsp of pizza sauce to each side and top each with tomato slice and drizzle with the olive oil.
  3. Sprinkle the Canadian bacon over the tomatoes, then top with the mozzarella cheese.
  4. Bake for 10 to 12 minutes, or until the cheese is melted and beginning to brown. Sprinkle with basil.
  5. Optional: Before baking, you can also add your choice of fresh veggies.

Nutrition Information:

Yield:

1

Serving Size:

1

Amount Per Serving: Calories: 268 Total Fat: 7g Saturated Fat: 1g Trans Fat: 0g Unsaturated Fat: 5g Cholesterol: 15mg Sodium: 705mg Carbohydrates: 34g Fiber: 7g Sugar: 10g Protein: 20g
Nutritional information is approximate due to natural variation in ingredients and the cook-at-home nature of our meals.

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