Ginger Soy Sauce Marinade with Chives

Ginger Soy Sauce Makes this Marinade a hit.

Most bottled marinades are full of chemicals which do your body no good at all.  This Ginger Soy Sauce Marinade gives all the flavor (and more!) of a bottled sauce and is easy to make and better for your health.

Ginger soy marinade is perfect for all types of meat and fish.

The marinade is a cinch to make.  Just combine all the ingredients and whisk away.  It is a perfect choice for any proteins that you will be grilling.  Great with shish kebabs, roasts…even as a salad dressing for a fresh and tangy taste.  The maple syrup gives it just a hint of sweetness that is delightful.  The chives give it a slight onion flavor without being too strong. All in all, just delightful!

I plan to marinade a roast in it for dinner tonight.  Stay tuned to see how I like it this way!

Soy ginger marinade with fresh chives**Vegans take note:  this is a vegan dish too.  I used it the other night on vegetable shish kebabs and grilled them on the stove top on a grilling pan and my meat eating husband was very impressed.

Ginger Soy Sauce Marinade with Chives
Prep time
Total time
  • ½ cup lite soy sauce
  • 1 Tbsp of freshly grated ginger
  • 2 Tbsp pure maple syrup
  • 2 Tbsp lemon juice
  • 1 tbsp fresh chives
  • 1 tsp of dried cilantro
  • .
  1. Place all of the ingredient in a small bowl and whisk. Store in the fridge for a few weeks.
For more vegan recipes, please see my Pinterest Vegan and Vegetarian board.

Do you make your own marinades or do you use bottled dressings?

Disclosure of Material Connection: Some of the links in the post above are "affiliate links." This means if you click on the link and purchase the item, I will receive a small commission from the sale, but the price is the same for you. I am disclosing this in accordance with the Federal Trade Commission's 16 CFR, Part 255: "Guides Concerning the Use of Endorsements and Testimonials in Advertising."

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