I can never get enough banana muffin recipes. I love bananas but there always seem some that manage to get over ripe and I never want to waste them, so I use them in all types of baked goods.
This scrumptious banana muffin has a delicious brown sugar strudel topping that melts in your mouth. They are easy to prepare and make a great on the go breakfast.
Have you ever started a recipe only to discover that your brown sugar has hardened? No problem! These 6 easy tips for softening brown sugar are sure to help.
I love to make my own muffins from scratch. They are much cheaper, much healthier (no nasty chemicals) and most of all, a batch of them actually fills twelve muffins cups to make decent sized muffins.
These banana muffins are moist and delicious and the strudel topping makes them stand apart from ordinary banana muffins. Your family will ask you to make them again and again. And best of all…no wasted bananas, no matter how many spots they get on them!
Original recipe slightly adapted from All Recipes. Nutritional information is approximate due to natural variation in ingredients and the cook-at-home nature of our meals.
Serving Size: 1
Amount Per Serving: Calories: 215Total Fat: 7gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 31mgSodium: 250mgCarbohydrates: 37gFiber: 1gSugar: 21gProtein: 3g
Original recipe slightly adapted from All Recipes.
Nutritional information is approximate due to natural variation in ingredients and the cook-at-home nature of our meals.