These roasted root vegetable bring out the sweetness of any vegetable choice. Use them as a side dish or as part of a salad. Printable Recipe – Slimmed Down Roasted Root Vegetables When my daughter is visiting, we often go to a local restaurant in Raleigh called Lily’s Pizza. The restaurant is located in Five…
This vegan peanut butter fudge is made by using a few easy substitutes. It is easy to make and tastes very much like my normal peanut butter fudge recipe. We just had a meatless Monday at our house and a Thai peanut stir fry was the star attraction. All of us are in the mood…
This recipe for colorful sauteed Swiss chard is brimming with the flavor of garlic, onions and Chardonnay wine for an easy and refreshing side dish. Swiss chard has a taste that is quite similar to spinach or beet greens, with stems that are slightly sweet and taste almost like bok choy. It is a wonderful addition…
Great Guacamole Salads It is hard to beat an avocado to get your daily dose of heart healthy fats. These are some of my favorite recipes for Guacamole Salads. They will please everyone from true die hard vegetarians and vegans to the most meat loving friend or family member. Click the links below the pictures…
Today’s featured recipe comes from Angela at Untrained Housewife. Angela says she is happy to provide seconds because these cookie dough bars are very healthy and inexpensive too at only 40c a bar! What a great breakfast on the go! Healthy cookie dough bars recipe The recipe has just five ingredients dark chocolate, dates, peanuts,…
These sauteed carrots would make a sensational side dish for any protein course. Vegetarians will love this recipe too. Sauteed Carrots with Fresh Dill I love recipes that can be put together in just minutes. This easy side dish comes together in just minutes. It is naturally gluten free and tastes amazing. For a Vegan…
This recipe for roasted root vegetables is easy and delicious. They are very easy to prepare and make a great side dish for any protein choice. Printable Recipe – Roasted Root Vegetables with Rosemary and Garlic. I love roasting most of our vegetables. The slow cooking process reduces the vegetables natural flavors. I made a…
This recipe for tomato and mozzarella salad with basil will take just a few minutes to prepare but will delight your guests. Printable Recipe: Tomato and Mozzarella Salad with Basil Assemble your ingredients: Fresh tomatoes, fresh mozzarella cheese, olive oil, basil, kosher salt and black pepper. Slice the tomatoes and the cheese. Alternate the tomato…
This recipe for Thai Vegetable Rice makes a great dish for oriental inspired main courses. It has a nice mix of veggies and the chopped peanuts over the top give it the distinct Thai flavor. The recipe is fast and easy to do. You can use either leftover white rice or brown rice if you…
This roasted okra recipe has an exotic blend of spices to give the dish an international flavor. Okra is a southern staple and there are many ways of cooking it. Stewing and pickling is often seen, but roasted okra is another great way. Roasting the okra brings out the natural flavor but results in a…
This vegan eggplant Parmesan casserole recipe will allow you to have one of your favorite Italian recipes and stay on your meal plan. I have a delicious recipe for baked eggplant Parmesan recipe but it is neither vegan nor vegetarian. My daughter is a vegan, so I adapt many recipes for her dietary needs. She…
Mmmm mmmm – one of my favorite dishes – a stuffed portobello mushroom recipe. It’s a great side dish and a staple of vegetarian diets. Portobello mushrooms have a rich earthy taste that is described as umami. They have a large cap perfect for stuffing. This recipe features another healthy vegetarian staple – kale and…
This Greek omelette makes a great breakfast or brunch recipe. This is a Greek style country omelet, which means that it’s a hearty omelet, just packed with vegetables and cheese, and makes a filling main dish or big start to your day. Artichokes and feta cheese are popular choices for recipes used in Greek cooking….
This recipe for Easy Eggplant Parmesan is a classic Italian recipe. It is rich and creamy and full of homegrown freshness from the eggplants that are ready in my garden. My garden is producing like mad at the moment, so I had fresh tomatoes coming out of my ears. (the squirrels decided that I had…
These roasted rosemary carrots have a lovely sweet flavor. They will be a nice addition to your Thanksgiving menu. They make a great side dish for your favorite protein and I also love to add roasted carrots to salads for a warm autumn lunch choice. Roasting any vegetable brings out its lovely sweetness and these…
These delicious stuffed mushrooms would make a great side vegetable or a party appetizer. Use white button mushrooms that hold up well to fillings. Mushrooms are one of my favorite vegetables to use for small bites to start a party. The cap of a mushroom is the perfect place to add all sorts of ingredients…
This mushroom and caramelized onion omelette makes a great breakfast or brunch treat. The tender omelette is stuffed with mushrooms and caramelized onions as well as cream and Havarti cheese. An omelette (or omelet) is a type of egg dish often served at brunch or breakfast. Omelettes are made with beaten eggs which are cooked…
This recipe for home made giardiniera mix is sure to become a favorite. The recipe features crisp, zesty pickled vegetables with garlic and chili peppers in cider vinegar. Giardiniera makes a lovely side dish to accompany sandwiches and wraps. It’s great to add to tacos and works beautifully on an antipasto platter. Home made Giardiniera…
This asparagus and pepper stuffed portobello mushroom recipe is both healthy and impressive. You could serve it to a vegetarian by itself or a meat eater with a steak—and both would be equally happy. It is quick and easy to prepare and really filling. Portobello mushrooms have a large cap which is the perfect vessel…
These roasted red baby potatoes have a great blend of fresh herbs for perfect seasoning. Roasted potatoes are so yummy and go well with just about any main course protein. The roasting process gives the potatoes a nice outside crispiness and a warm and tasty center. I have fresh herbs growing in my garden year…
This delicious recipe for creamy broccoli and cheddar casserole is a side dish that I serve often at Thanksgiving. It combines broccoli, cauliflower, and cheddar cheese with eggs for a rich and creamy taste that my family can’t resist. Broccoli is the perfect vegetable to use in this dish. It has a mild flavor on…
Homemade Garlic bread is a must have accompaniment to many main course dishes. This recipe combines butter with basil and parsley for a great taste sensation. There are so many ways to use this homemade garlic bread recipe. Serve it with home style soups or stews to get that last drop of broth. And what…
These Pestiños pastries are flavored with citrus, wine and cinnamon. If you are looking for something special to take to a cookie swap, this recipe will delight the party guests with their delicate texture. Pestiños are a Spanish cookie from Andalusia and other regions of Southern Spain. They are often served at Christmas time, but…
This black bean salsa is a nice change from the regular bottled salsa and is much more hearty. We have tacos and burritos a lot at my house. Most of the time, we use traditional toppings and sides. Today I decided to make a special salsa to go along with the tacos. They pair together…
These roasted potatoes with lemon are cooked in the oven, not deep fried, to make them tasty and healthier at the same time. Roasting any vegetable brings out their natural sweetness. I love roasted potatoes, especially when combined with spices. There is nothing like biting into a crispy outer skin and then having a creamy…
This recipe for sugar snap peas, mushrooms and tomatoes is easy to make and just full of flavor. It would make a fast side dish for any weeknight when time is limited. Best of all, the ingredients are fresh from the garden! What could be better? Nothing tastes quite like a vegetable dish made from…