These delicious stuffed mushrooms would make a great side vegetable or a party appetizer. Use larger mushrooms to get more flavor in the dish.
Perfect Party Appetizer – Stuffed Mushrooms
I love having friends over for drinks and light bites. These stuffed mushrooms are a favorite with my party guests.
The recipe is fast and easy and the finished result is so tasty. Your platter will be empty in no time at all!
You can adapt this recipe as you like. Just experiment! How about some finely chopped sausage, or olives? If you like a salty taste, add some anchovies. The sky is the limit on creativity on a stuffed mushroom.
Looking for a vegetarian option? Try these two recipes:
- Stuffed Portobello Mushroom with Kale and Quinoa
- Vegetarian Stuffed Portobello Mushrooms – With Vegan Options
See more party foods on The Gardening Cook Recipes on Facebook.
Panko bread crumbs give a light and crisp finish to these amazing stuffed mushrooms Nutritional information is approximate due to natural variation in ingredients and the cook-at-home nature of our meals.Stuffed Mushrooms with Cheddar Cheese
Ingredients
Instructions
Nutrition Information:
Yield:
12
Serving Size:
1
Amount Per Serving:
Calories: 108Total Fat: 3gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 2mgSodium: 165mgCarbohydrates: 16gFiber: 1gSugar: 2gProtein: 4g