This vegetable manicotti recipe is loaded with the wonderful taste of fresh vegetables to delight vegetarians, but the richness that comes from the sauce and cheese that will delight even meat eaters. My whole family is very fond of Italian meals. We are also trying to eat a bit less meat, so Italian vegetable recipes …
Vegetarian Recipes
This easy cheese quiche combines cream, eggs and onions for a simple breakfast that is also hearty enough for brunch. I get tired of the same old traditional egg breakfast. A quiche makes a nice change of pace. Today we’ll be making a basic quiche. It is how all quiches start, but you can add …
This tasty Mediterranean Greek Salad combines juicy tomatoes, green peppers and fresh cucumbers in a tangy dressing. It is a great addition to my collection of Mediterranean recipes. The flavors are delightful and combine creamy goat cheese and tangy kalamata olives for a nice change to a normal tossed salad. It makes a great side …
I really love stuffed portobello mushrooms. They are so creamy, warm and delicious. I am always looking for new ideas on how to prepare them. We often have meatless Mondays at our house and this is a recipe that I make often. These stuffed Portobello mushrooms with Laughing Cow cheese make an impressive appetizer or …
These left over rice patties are crunchy and savory with a fresh flavor that comes from a variety of garden herbs. I got a rice cooker a while ago and now I make rice all the time. When I prepare it, I usually make extra servings so that I can have some on hand to …
Does your vegetable garden have more unripe tomatoes than you can use in salads? Are you wondering what to do with unripe tomatoes? Try using some of the green ones for this fried green tomatoes recipe. This delicious side dish makes a nice change from raw tomatoes and is very, very tasty. There is nothing …
I have been making this roasted tomato pasta sauce for years. It is rich and chunky and one of the best tasting homemade spaghetti sauces I have ever tried. The recipe is just full of flavor. The key ingredient to the taste and texture of the sauce is that I use roasted garden tomatoes. I …
After a long winter where not much is growing in the garden, it’s nice to have an early crop that likes the cold. Growing sugar snap peas gives the gardener a much anticipated outdoor task to do at this time of the year. Peas like cool temperatures and have a tendency to fade out when …
My version of a healthy granola is packed with flavor, uses whole grains and nuts and is naturally sweetened to make it better for you. Normal store bought granola is delicious and a great breakfast recipe, but is often filled with fat and high in calories. Top this healthier granola with your favorite soy or …
This curried carrot soup makes a wonderful and luxurious starter to a healthy meal. The recipe uses tofu, scallions and vegetable broth and is very easy to make. I’ve recently adopted a vegan diet along with my daughter Jess. The original recipe for carrot soup had lots of butter and cream, so we had to …
If you are looking for a tasty breakfast recipe that is full of flavor but low in calories, this egg white quiche is a winner. The crustless quiche is colorful, hearty and brimming over with taste. It’s a great healthy twist on the traditional breakfast option. I’m a quiche lady. I love the combination of …
These Vegan Chocolate Peanut Butter Cookies have a crunchy outer layer of chocolate (cocoa) with a filling of smooth peanut butter. It’s meatless Monday and we are having Thai peanut stir fry with brown rice tonight. My husband is always in the mood for something sweet after dinner. These vegan cookies are the perfect way …
This Vegan lasagne is full of flavor and heart healthy vegetables without all of the fat and cholesterol that a normal lasagna contains. At only 300 calories per serving, it is also easy on the waist line. Deciding to adopt a vegan style of eating comes with its challenges. Many of the traditional “comfort food” dishes …
These cinnamon baked apple slices have a thick brown sugar glaze but is not too sweet, since I used tart Granny Smith apples. Ever since I was a little girl, apples and pork were flavors that I really loved. I often make homemade applesauce to go with a pork dish but for tonight’s dinner, I …
These strawberry oatmeal bars have a luscious fresh strawberry center that sits on a whole wheat pastry flour base and is topped with a buttery streusel crumble. They are the perfect way to make use of fresh strawberries that are so plentiful right now. Every year, about this time, I come back from the Farmer’s …
These hasselback baked apples are a fun take on the traditional baked apple recipe. Instead of hollowing out the apple and adding a filling, the apple is thinly sliced and then drizzled with a delicious buttery brown sugar topping. A crunchy gluten free flour and oat topping completes this delicious dessert recipe. When you are …
No holiday season would be complete without the buttery and crisp taste of a Scottish Shortbread cookie. Biting into crunchy shortbread cookies gives you a light as air texture and taste that just can’t be beat. The cookie is so popular that January 6 has been labeled as National Shortbread Day. Let’s learn how to …
These champagne popsicles are a boozy sweet treat that is just for mum and dad though. ] No kids allowed! I love Popsicle recipes in the summer time. They are easy to make, fun to eat and really beat the heat. Making popsicles at home is a fun and inexpensive way to beat the summer …
I love no bake cookies. They are easy to make, keep well and taste delicious. These no bake nut butter cookies have an amazing chocolate and peanut butter taste but are nut free and gluten free, as well. For today’s recipe, I am using gluten free oats to replace normal oats and sunflower nut butter as …
Looking for a grab and go breakfast recipe or a snack to enjoy after a workout? Try these chocolate nut granola bars. These bars are soft and chewy and have just a touch of sweetness that pairs well with the crunch from the nuts. Granola has long been a favorite for breakfast and many recipes now …
This crustless quiche Lorraine is a great alternative to the normal recipe. It has all the flavors of a Julia Child’s traditional quiche Lorraine but has far less fat and calories and no crust. Trust me, you won’t miss those extras at all. It tastes amazing and makes a great addition to your collection of …
These cashew coconut energy bites are sweetened with medjool dates and have no dairy or gluten. They are a healthy way to get a burst of energy after a workout. With just a few minutes of your time and some healthy ingredients, you have a tasty on-the-go snack. Keep reading to find out how to …
These Italian sweet potatoes combine with fresh herbs and diced tomatoes for the most amazing full flavored side dish. They are wonderful served with any protein and even taste great as leftovers the next day as part of a cooked breakfast. Sweet potatoes are incredibly versatile in recipes. You can substitute them in any recipe …
These lovely cranberry pecan crostini appetizers are the perfect light bite to start any special gathering of friends. Cranberries are one of those foods that always seem to find their way onto the holiday table. They are wonderful as a snack with drinks before dinner, and also make a lovely starter to a meal when …
It’s time for a roasted root vegetable medley. This tasty combination is the perfect fall side dish. For me, fall is the time for anything cooked in the oven. I roast vegetables all fall and winter long. Roasting veggies brings out their natural sweetness and makes it a cinch to serve them to kids who …
This tasty double dark chocolate ice cream is dairy free, gluten free and also great for those on a vegan diet. The warm summer months are the time for a big helping of your favorite cold desserts. It is loads of fun (not to mention tasty) to dig into a bowl of creamy, rich and …