Skip to Content

Asparagus Pepper Stuffed Portobello Mushroom Recipe

This  asparagus and pepper stuffed portobello mushroom recipe is both healthy and impressive.

You could serve it to a vegetarian by itself or a meat eater with a steak—and both would be equally happy.

It is quick and easy to prepare and really filling.

Asparagus Pepper and Panko stuffed portabello mushroom

Portobello mushrooms have a large cap which is the perfect vessel for all sorts of stuffings. 

Printable recipe – Asparagus Pepper Stuffed Portobello Mushroom

Looking for a vegetarian option? Try these two recipes:

For more great recipes, Please visit The Gardening Cook on Facebook.

Yield: 2 servings

Asparagus Pepper Stuffed Portobello Mushrooms

Asparagus Pepper Stuffed Portobello Mushrooms

These fresh portobello mushrooms are stuffed with a tasty mixture of bacon peppers and Panko bread crumbs as well as fresh asparagus.

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes

Ingredients

  • 2 Portabello mushrooms, fresh, 2 large
  • Onions, raw, 1 small
  • Bacon, pork, 2 medium slices, cooked
  • Garlic, 2 clove
  • Olive Oil, 1 1tsp
  • Sweet peppers (bell), .25 medium
  • Panko Bread crumbs, 0.25 cup
  • Parmesan Cheese, grated, 2 tbsp
  • champagne vinegar, 1 tbsp
  • Salt, .5 tsp
  • Pepper, black, .25 tsp
  • Asparagus, fresh, 6 spear, small (5" long or less)
  • Cheddar Cheese, 0.33 cup, diced

Instructions

  1. Heat the oven to 350 degrees.
  2. Remove the gills from the mushrooms. Chop the stem.
  3. Add the olive oil to a pan and cook the stem of the mushrooms with the bacon, onions, garlic, asparagus and peppers until lightly cooked.
  4. Stir in the champagne vinegar. Add the panko bread crumbs and parmesan cheese.
  5. Season to taste with salt and pepper.
  6. Top with grated cheddar cheese. Cook in a 350 degree oven for about 10-15 minutes until the cheese has melted.

Nutrition Information:

Yield:

2

Amount Per Serving: Calories: 240Total Fat: 14.5gCholesterol: 37mgSodium: 985mgCarbohydrates: 14gFiber: 2.1gProtein: 14.1g

Share on Social Media

Disclosure of Material Connection: Some of the links in the post above are "affiliate links." This means if you click on the link and purchase the item, I will receive a small commission from the sale, but the price is the same for you. I am disclosing this in accordance with the Federal Trade Commission's 16 CFR, Part 255: "Guides Concerning the Use of Endorsements and Testimonials in Advertising."

Skip to Recipe