Skip to Content

Sugar Snap Pea Stir Fry with Mushrooms and Tomatoes in Wine

This recipe for sugar snap peas, mushrooms and tomatoes is easy to make and just full of flavor.  It would make a fast side dish for any weeknight when time is limited.

Sugar Snap Peas, tomatoes, & mushrooms cooked in wine

Sugar snap pea stir fry with mushrooms and tomatoes printable recipe

Best of all, the ingredients are fresh from the garden!  What could be better?

Nothing tastes quite like a vegetable dish made from fresh veggies that you have grown yourself.

I just love to take a basket out to my garden and see what has ripened for today.  It is my version of recipe planning!

The recipe calls for grape tomatoes, sautéed mushrooms and sugar snap peas cooked in wine.  It is so easy to make and adds a nutritious punch to any main meal.

Everything is cooked in one pan and the wine adds just the right touch of flavor to the dish.

Sugar Snap Peas Mushrooms and Tomatoes

For more great recipes, please visit the Gardening cook on Facebook.

What is growing in your garden today?

Yield: 4 servings

Sugar Snap Peas Mushrooms and Tomatoes in Wine

Sugar Snap Peas Mushrooms and Tomatoes in Wine

This recipe for Sugar snap peas, mushrooms and tomatoes is easy to make and just full of flavor. It would make a fast side dish for any weeknight when time is limited.

Cook Time 10 minutes
Total Time 10 minutes

Ingredients

  • 1 small container of mushrooms
  • 2 cloves of garlic
  • 1 tbsp olive oil
  • 1 tbsp of butter (vegetarians and vegans substitute Earth Balance Buttery Spread)
  • 1/2 small container of grape tomatoes, cut in half.
  • 2 cups of sugar snap peas
  • 1/4 cup of white wine
  • 2 tbsp of lemon juice
  • 1 tbsp fresh basil, oregano
  • 1 tsp fresh thyme
  • 2 tbsp of parmesan cheese - optional (Vegetarians use veggie parmesan. Vegans omit the cheese.)

Instructions

  1. Cook the peas in a microwave safe bowl for about 2 1/2 minutes. Set aside.
  2. Heat the oil and butter in a skillet. Cook the mushrooms and garlic. Add the spices and wine.
  3. Stir in the sugar snap peas and tomatoes.
  4. Top with the parmesan cheese if desired.

Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving: Calories: 161Total Fat: 11gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 11mgSodium: 134mgCarbohydrates: 11gFiber: 4gSugar: 5gProtein: 5g

Nutritional information is approximate due to natural variation in ingredients and the cook-at-home nature of our meals.

Share on Social Media

Chocolate Hazelnut Kahlua cocktail
Previous
Chocolate Covered Hazelnut Coffee
Pizza roll up
Next
Pizza Roll up with Spicy Chicken - Easy Week Night Meal

Disclosure of Material Connection: Some of the links in the post above are "affiliate links." This means if you click on the link and purchase the item, I will receive a small commission from the sale, but the price is the same for you. I am disclosing this in accordance with the Federal Trade Commission's 16 CFR, Part 255: "Guides Concerning the Use of Endorsements and Testimonials in Advertising."

Skip to Recipe