This Greek omelette makes a great breakfast or brunch recipe.
This is a Greek style country omelet, which means that it’s a hearty omelet, just packed with vegetables and cheese, and makes a filling main dish or big start to your day.
Artichokes and feta cheese are popular choices for recipes used in Greek cooking. I’ve used them in this recipe to make a tangy and tasty omelette.
Greek Omelette with Artichokes and Feta Cheese
I always like to slim down recipes where I can. For this breakfast choice. I have lightened the recipe a bit by using egg whites in place of one egg. If you want a more hearty one, three eggs also could be used.
You can also used 2 % milk instead of cream to slim it down just a bit more.
Serve the Greek omelette with fresh fruit for a satisfying start to your day.
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Looking for another healthy breakfast idea? Try this Spinach Frittata with Mushrooms and Leeks. It’s amazing!
This omelette features artichokes and feta cheese for a Greek breakfast experience. Nutritional information is approximate due to natural variation in ingredients and the cook-at-home nature of our meals.Artichokes and Feta Cheese Omelette
Ingredients
Instructions
Nutrition Information:
Yield:
1
Serving Size:
1
Amount Per Serving:
Calories: 323Total Fat: 19gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 220mgSodium: 470mgCarbohydrates: 18gFiber: 8gSugar: 5gProtein: 22g
Rick
Friday 2nd of March 2018
Fix this page, it doesn’t even have the recipe on here, it sounds good but no recipe for the artichoke and feta...
Carol
Friday 2nd of March 2018
The whole recipe is on a recipe card at the bottom of the page. Carol