These sauteed carrots would make a sensational side dish for any protein course. Vegetarians will love this recipe too.
Sauteed Carrots with Fresh Dill
I love recipes that can be put together in just minutes. This easy side dish comes together in just minutes. It is naturally gluten free and tastes amazing.
For a Vegan adaptation, simply substitute Earth Balance Buttery spread for the butter in the ingredients.
Dill and carrots seem to go very well together. I often find dill a bit overpowering but, in this dish, the flavor is quite subtle. It is an easy herb to grow and can be used in so many types of recipes, from pickles to sauces.
The recipe is very fast and easy to do and great for busy week day nights.
Sauteed Carrots with Dill
These sauteed carrots have a lovely buttery dill sauce that is ready in just minutes.
Ingredients
- 10 medium carrots
- 2 tbsp of butter
- 1 tsp of dried dill
- Kosher Salt
- Cracked black pepper
Instructions
- Peel the carrots and cut them on the grain into medium sized pieces.
- Add a very small amount of water and cook them in the microwave for about 4 minutes or until almost tender.
- Heat the butter in a skillet and add the carrots and stir to coat. Sprinkle with the dill and season to taste with salt and pepper.
- Serve immediately.
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 47Total Fat: 3gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 8mgSodium: 129mgCarbohydrates: 5gFiber: 2gSugar: 2gProtein: 1g
Nutritional information is approximate due to natural variation in ingredients and the cook-at-home nature of our meals.
Leola
Tuesday 7th of July 2020
Thanks for the recipe, Carol, my mate loved it and I loved how easy it was to make! I used fresh local sustainably grown carrots and dill and butter, gotta love in-season farm stuff :-)