This recipe for Thai Vegetable Rice makes a great dish for oriental inspired main courses. It has a nice mix of veggies and the chopped peanuts over the top give it the distinct Thai flavor. The recipe is fast and easy to do. You can use either leftover white rice or brown rice if you …
Side Dishes
This roasted okra recipe has an exotic blend of spices to give the dish an international flavor. Okra is a southern staple and there are many ways of cooking it. Stewing and pickling is often seen, but roasted okra is another great way. Roasting the okra brings out the natural flavor but results in a …
Mmmm mmmm – one of my favorite dishes – a stuffed portobello mushroom recipe. It’s a great side dish and a staple of vegetarian diets. Portobello mushrooms have a rich earthy taste that is described as umami. They have a large cap perfect for stuffing. This recipe features another healthy vegetarian staple – kale and …
This recipe for Easy Eggplant Parmesan is a classic Italian recipe. It is rich and creamy and full of homegrown freshness from the eggplants that are ready in my garden. My garden is producing like mad at the moment, so I had fresh tomatoes coming out of my ears. (the squirrels decided that I had …
These roasted rosemary carrots have a lovely sweet flavor. They will be a nice addition to your Thanksgiving menu. They make a great side dish for your favorite protein and I also love to add roasted carrots to salads for a warm autumn lunch choice. Roasting any vegetable brings out its lovely sweetness and these …
These delicious stuffed mushrooms would make a great side vegetable or a party appetizer. Use white button mushrooms that hold up well to fillings. Mushrooms are one of my favorite vegetables to use for small bites to start a party. The cap of a mushroom is the perfect place to add all sorts of ingredients …
This recipe for home made giardiniera mix is sure to become a favorite. The recipe features crisp, zesty pickled vegetables with garlic and chili peppers in cider vinegar. Giardiniera makes a lovely side dish to accompany sandwiches and wraps. It’s great to add to tacos and works beautifully on an antipasto platter. Home made Giardiniera …
This asparagus and pepper stuffed portobello mushroom recipe is both healthy and impressive. You could serve it to a vegetarian by itself or a meat eater with a steak—and both would be equally happy. It is quick and easy to prepare and really filling. Portobello mushrooms have a large cap which is the perfect vessel …
These roasted red baby potatoes have a great blend of fresh herbs for perfect seasoning. Roasted potatoes are so yummy and go well with just about any main course protein. The roasting process gives the potatoes a nice outside crispiness and a warm and tasty center. I have fresh herbs growing in my garden year …
This delicious recipe for creamy broccoli and cheddar casserole is a side dish that I serve often at Thanksgiving. It combines broccoli, cauliflower, and cheddar cheese with eggs for a rich and creamy taste that my family can’t resist. Broccoli is the perfect vegetable to use in this dish. It has a mild flavor on …
This black bean salsa is a nice change from the regular bottled salsa and is much more hearty. We have tacos and burritos a lot at my house. Most of the time, we use traditional toppings and sides. Today I decided to make a special salsa to go along with the tacos. They pair together …
These roasted potatoes with lemon are cooked in the oven, not deep fried, to make them tasty and healthier at the same time. Roasting any vegetable brings out their natural sweetness. I love roasted potatoes, especially when combined with spices. There is nothing like biting into a crispy outer skin and then having a creamy …
This recipe for sugar snap peas, mushrooms and tomatoes is easy to make and just full of flavor. It would make a fast side dish for any weeknight when time is limited. Best of all, the ingredients are fresh from the garden! What could be better? Nothing tastes quite like a vegetable dish made from …
I recently tried this roasted rutabaga recipe and it is just delicious and makes a wonderful fall side dish. I have always used rutabagas in casseroles and stews. I like using lots of root vegetables in recipes like this type of recipe. Roasting rutabagas concentrate the natural sweetness of the vegetable. This is the same …
This easy lemon garlic broccoli is a great go-to recipe to make on those busy week nights when you are strapped for time. Are you looking for an easy side dish that will compliment any protein choice? This tasty recipe is perfect for the job. My family loves vegetables and it’s nice to try new …