Loaded baked potatoes (AKA twice baked potatoes and stuffed baked potatoes) are the ultimate comfort food. If you love them as much as my family does, these variations on loaded baked potato recipes are sure to please. Cooking potatoes this way – baking them first, then scooping out the potato filling and adding other flavors – …
Side Dishes
These vegetarian twice baked potatoes are a favorite in my house. We love the texture and taste that comes from potatoes cooked with this technique. Twice baked potatoes are a cross between a normal baked potato and a creamy potato casserole. The potato is baked and then, when it has cooked, you scoop out the …
This recipe for vegetarian stuffed portobello mushrooms has been adjusted for a meatless diet without sacrificing any of the delicious taste of a meaty dish. I love portobello mushrooms in just about any dish that calls for mushrooms. They are hearty, filling, and just delicious. The next time you want something different for dinner, instead …
This recipe for stuffed eggplant with ground beef uses small eggplants that hold the fillings perfectly. The individual-sized servings are colorful and the look is the ultimate in comfort food recipes. The dish is packed with nutritious ingredients that will tempt even the fussiest of eaters. It’s a tasty way to encourage kids to try …
I really love stuffed portobello mushrooms. They are so creamy, warm and delicious. I am always looking for new ideas on how to prepare them. We often have meatless Mondays at our house and this is a recipe that I make often. These stuffed Portobello mushrooms with Laughing Cow cheese make an impressive appetizer or …
These left over rice patties are crunchy and savory with a fresh flavor that comes from a variety of garden herbs. I got a rice cooker a while ago and now I make rice all the time. When I prepare it, I usually make extra servings so that I can have some leftover rice on …
This Brussels sprouts leaves recipe makes great use of parts of the plant that might end up on a compost pile or in the trash can. Brussels sprouts leaves (AKA tops) are not sold in stores. You get them by growing the plants themselves. The leaves that are used for this recipe are the ones that …
Does your vegetable garden have more unripe tomatoes than you can use in salads? Are you wondering what to do with unripe tomatoes? Try using some of the green ones for this fried green tomatoes recipe. This delicious side dish makes a nice change from raw tomatoes and is very, very tasty. There is nothing …
Onions are a vegetable that I use almost every day in recipes. Growing onions at home is easy, as long as you have a sunny garden spot and a patient nature. Onions are a cool weather crop. Get started early on your planting and you will be enjoying fresh onion bulbs by the middle 0f …
After a long winter where not much is growing in the garden, it’s nice to have an early crop that likes the cold. Growing sugar snap peas gives the gardener a much anticipated outdoor task to do at this time of the year. Peas like cool temperatures and have a tendency to fade out when …
This recipe for Southern cornbread is one that I have made many times and it never fails to please my guests. It is moist and just delicious with a slight tang from the buttermilk that makes it a great accompaniment to any meal. Before we get started on this cornbread recipe, I have to tell you that my …
These cinnamon baked apple slices have a thick brown sugar glaze but is not too sweet, since I used tart Granny Smith apples. Ever since I was a little girl, apples and pork were flavors that I really loved. I often make homemade applesauce to go with a pork dish but for tonight’s dinner, I …
This authentic German potato salad recipe has a rustic homemade taste and texture that makes it a great side dish for any summer BBQ or special occasion. I make potato salad all the time. My grandmother had a great recipe that she served on Thanksgiving and it is scrumptious. But sometimes I am not in the …
This collection of apple recipes will make great use of the plentiful harvest of this popular fruit. Fall is the time of the year when the choice of fruit and vegetables is not as wide as it is earlier in the year. Some fruits come into their own in Autumn. Apples are one of those. …
This seasoned cauliflower rice is very easy to make and has a Mexican spice combination that gives the side dish a delicious flavor. I served it recently with my Mexican Chori Pollo Recipe to make a lovely and tasty gluten free meal. Keep reading to find out how to make this delicious rice substitute. I …
These Italian sweet potatoes combine with fresh herbs and diced tomatoes for the most amazing full flavored side dish. They are wonderful served with any protein and even taste great as leftovers the next day as part of a cooked breakfast. Sweet potatoes are incredibly versatile in recipes. You can substitute them in any recipe …
With this recipe for my version of cheddar bay biscuits, your family will be able to experience their amazing taste of them anytime you like. Anyone who has eaten at the Red Lobster knows that their famous cheddar bay biscuits are to die for. But there is no need to go to Red Lobster to …
This delicious bacon jalapeño cheese bread is soft, buttery and just full of the flavor of pepper, bacon and Monterey Jack Cheese. The bread is a very versatile, all around recipe. Cheese is a huge hit with most Americans. It even has its own National Day – January 20 is celebrated each year as National …
This Roasted Yam Salad with seasoned chicken has the most amazing flavors. It’s simple to make and just full of hearty goodness and flavor. Salads don’t have to be boring and this is one proves it in spades. This vegetable salad is the perfect way for me to incorporate a wonderful blend of superfoods into …
This week, the star side dish for our weekly barbecue is a warm Tuscan bacon potato salad. The motto in our house all summer long is “it’s time to fire up the grill.” We grill most of the year, but in the summer time, our BBQ works over time. And all of our grilled meats …
Follow my 30 tips for a great vegetable garden harvest, and you will be bringing in baskets of fresh vegetables all summer long this year. Do you have a great vegetable harvest, or is yours just so so this year? Summer is that time of the year when vegetables are starting to really show up in …
This recipe for green beans with garlic and mushrooms is the perfect way to make a vegetable the feature on a summer dinner plate. I love summer time cooking. It gives me a chance to make vegetables the star item in my dinner time menu. Have a steady supply of beans all summer long! Green …
Follow these tips for cooking with mushrooms to ensure that every meal in which you use them as an ingredient will turn out perfectly. Mushrooms are one of my favorite vegetables. They are a member of the fungus family and have been used in recipes since the early Roman and Greek times. Mushrooms are very …
This recipe for Roasted Italian potatoes and onions is just delicious. It makes the perfect fall side dish. The onions are crispy on the outside and have a lovely flavor and texture when you bite into them. This potato recipe is super easy to do. The potatoes and onions take on a really delicious flavor …
What fun my friends and my husband and I had this weekend with our Asian Dinner Party! I tried out some of my newest Asian recipes with our guests. We had a blast trying the new dishes, drinking wine and champagne, and generally enjoying each other’s company. Join us for an Asian Dinner Party The …
This Beef veggie salad with pear Gorgonzola dressing is not your average salad. It is gorgeous, and also packs a healthy and tasty punch with the great tasting salad dressing. If you are trying to lose some weight, eating salads for lunch is a good choice. You can load up on tons of healthy low …