9 Tips for Cooking With Mushrooms

Tips for Cooking with Mushrooms – Buying, Storing and More!

Mushrooms are one of my favorite vegetables.  They are a member of the fungus family and have been used in recipes since the early Roman and Greek times.  Mushrooms are very low in fat, packed with nutrients and delicious too.  It takes just a bit of understanding as to how to get the most out of them.  Follow these tips for cooking with mushrooms to ensure that every meal in which you use them as an ingredient will turn out perfectly.8 Tips for Cooking with Mushrooms - thegardeningcook.com/tips-for-cooking-with-mushrooms

Mushrooms are very sensitive to light and temperature, so they are normally found growing on decaying matter near trees and other plants.  It is hard to believe that a fungus can actually taste so good!  There are many varieties of mushrooms, but whether you choose the plain white button type, or a spongy shitake mushroom common to Asian cooking, the preparation is similar.  Recipes: If you already know all about mushrooms, you can jump down to some recipes here

Buy Fresh.  This is not always easy, since mushrooms are often sold wrapped with cling wrap. Purchase them loose if you can. If packaged, look for signs of slime, mold or shriveling which indicates age. Choose firm, evenly colored mushrooms, and this is easier if you select them personally.Select fresh mushrooms

Preparation. Most mushrooms do not require cleaning, but do look for dirt or grit. Nothing is worse than biting into a stuffed mushroom that has a bit of grit in it!  Just wiping with a damp cloth is normally all that you will need to do.  Before cooking, trim the stem. This is often a bit chewy. (sometimes I chop it and add to other ingredients if I am doing stuffed mushrooms.Preparation of mushrooms

Storage.  Keep them in the fridge for up to about 3-4 days. Too much longer than this and they will get slimy or shrivel.  Don’t wrap them in cling wrap.  I keep mine either in a brown bag, or on the tray they are sometimes packaged in and covered with a damp paper towel.Don't cover stored mushrooms with cling wrap.

Ways to cook. Sautéing is the most common method of cooking mushrooms, but they can also be grilled, broiled, or roasted.  Some people cook them in the microwave for 2-3 minutes, but I am not fond of them cooked this way. My favorite way to use mushrooms, is either stuffed as appetizers or in a sauce.

Don’t Crowd the pan.  Mushrooms are very high in water content and need room around them when they cook.  If you put them too close to each other, they will steam, not sauté. One of the best ways to enjoy mushrooms is when they are caramelized, which is almost impossible if they are crowded.Don't crowd the pan when cooking mushrooms

Don’t be impatient.  When you want to develop that lovely caramelized outside, be sure to let them site before stirring or turning.  Walk away for just a few minutes.  You will be glad you did!don't hurry mushrooms

When to eat them.  Mushrooms are best eaten right after cooking, or the flesh will darken and not be as appearing.  This does not matter so much if you are using them in a sauce, but for appetizers, such as stuffed mushrooms, appearance is more important.Eating Mushrooms

Growing Season. Mushrooms are available year round but are at their peak growing season in Fall and Winter.  Since they feed on decaying matter, this is the time of the year that they are at their best.Mushrooms are at their peak in fall and winter

Nutritional info. There is nothing quite like a mushroom for delivering bang for the buck in the nutrition department.  They contain both niacin and riboflavin (both B vitamins). Although the nutritional info varies according to type chosen, a half cup of raw mushrooms has a mere 9 calories, about 0.4 gram of fiber, 0.7 gram of protein and only 0.1 gram of fat.  At 1 milligram of sodium and no cholesterol at all, they are a perfect food for dieters.Mushroom Nutritional Information

Are you convinced yet of the benefits of this delicious food?  Here are some of my favorite Mushroom Recipes :20 Delicious Mushroom recipes from https://thegardeningcook.com/9-tips-for-cooking-with-mushrooms/#mushroomrecipes1. Sauteed Mushrooms with spinach and garlic.

2. Mushrooms and Garlic with Brandy and Thyme.

3. Stuffed Mushrooms with Cheddar Cheese.

4. Mushrooms, sugar snap peas and Baby Tomatoes in Wine.

5. Portabello Mushrooms Stuffed with Laughing Cow Cheese.

6. Stuffed Mushrooms with Quinoa and Kale.

7. Sauteed Mushrooms in Teriyaki Sauce.

8. Baked Stuffed Portabello mushrooms.

9. Mushrooms stuffed With Spinach.

10. Basil Steak with red wine and mushrooms.

11. Marinated Mushrooms

12. Artichoke Spinach Dip Mushrooms

13. Cheesy Mushroom appetizers

14. Summer Mushroom Salad Recipe

15. Roasted Mushroom Medley.

16. Masala Mushrooms.

17. A is for Achari mushrooms

18. Balsamic Grilled Portabello Mushroom slices.

19. Baby Bella Mushroom Burgers.

20. Wasabi Plum Grilled Mushrooms.

21. Caramelized Mushrooms. (my favorite!)

22. Crab and Brie Stuffed Mushroom appetizers.

Tips for Cooking with MushroomsImages used in this article which are not watermarked or attributed are public domain photos from Pixabay and Morgue FileSee more stock photo sharing sites here.

Do you have some favorite mushroom tips that you would like to share? Please leave them in the comment section below.

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  2 comments for “9 Tips for Cooking With Mushrooms

  1. Karen
    08/23/2019 at 6:33 pm

    I see one mushroom that is black inside, how dark can a mushroom get before it is unsafe to eat

    • Carol
      08/23/2019 at 10:49 pm

      I’m not sure how dark they can get. I go more by the moisture in them. They will get soggy if not used quickly and then are not as tasty so I discard them.

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