Mushrooms and Garlic with Brandy and Thyme

I love mushroom side dishes and am always looking for new and interesting ways to cook them.   This recipe for mushrooms and garlic with brandy and thyme is my latest addition to my arsenal and it is delicious.

Mushrooms and Garlic with Brandy and Thyme

Printable Recipe:  Mushrooms and Garlic with Brandy and Thyme.

The recipe is fast and easy to do. Perfect for busy week nights and the brandy adds great flavor to the mushrooms.

Saute the onionBegin by cooking the onion and garlic over a medium heat until soft and translucent.

Add the mushroomsStir in your mushrooms and cook until they get browned and reduced in size.Stir in the wineAdd your herbs and continue cooking. I used parsley and thyme tonight.Brandy to flavorNext comes the brandy. A bit for the cook and a bit for the pan!Add the brandyContinue cooking until the liquid reduces slightly – about 4 minutes or so. 

Mushrooms with garlic and brandySprinkle with parsley and serve immediately.

Yield: 2 servings

Mushrooms and Garlic with Brandy and Thyme

Mushrooms and Garlic with Brandy and Thyme
Garlic with brandy and thyme gives a nice boost to this sauteed mushrooms recipe.
Cook Time 15 minutes
Total Time 15 minutes

Ingredients

  • 1 pound of mushrooms, sliced
  • 1 tbsp extra virgin olive oil
  • 1 small onion
  • 3 cloves of garlic
  • 1 tsp fresh thyme
  • 1 tbsp fresh parsley
  • 1/4 cup of brandy

Instructions

  1. Heat the olive oil in a skillet over medium high heat and cook the onions and garlic until translucent.
  2. Stir in the mushrooms and cook until softened. Add the fresh herbs and stir to combine.
  3. Stir in the brandy and cook until the liquid reduced. Sprinkle with parsley and Serve immediately.

Nutrition Information

Yield

2

Serving Size

1

Amount Per Serving Calories 199 Total Fat 8g Saturated Fat 1g Trans Fat 0g Unsaturated Fat 6g Cholesterol 0mg Sodium 16mg Carbohydrates 18g Fiber 7g Sugar 7g Protein 6g
Nutritional information is approximate due to natural variation in ingredients and the cook-at-home nature of our meals.
 

 

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