These cooking tips for perfect hard boiled eggs will make sure that your eggs are perfectly cooked and that they will peel easily, every time. I love hard boiled eggs. They are great to use in egg salad sandwiches, make a perfect snack or party appetizer with a hint of salt, and are wonderful when …
Cooking Tips
It’s time to learn how to cook garlic with this easy roasted garlic recipe. The roasting process bring out the garlic’s natural sugars, producing cloves which have a deep, mellow and slightly sweet flavor. While some recipes can benefit from the sharp bite of fresh garlic, roasted garlic has a more nuanced flavor that enhances any …
Peeling garlic is one of those time consuming, but necessary kitchen tasks we always wish was easier. Below you’ll learn how to peel garlic fast, with the four garlic peeling hacks ranked in order. These four methods will change the way you look at peeling garlic. Any kitchen hacks that save time and make tasks …
You might already know how to freeze lemon juice but what about the zest? If you find yourself wondering “Can you freeze lemon zest too?”, you’ll be excited to know that you can! Not only can you freeze lemon zest, but the process of freezing it is easy and will give you flavorful citrus zest …
If you have too many lemons, you may have wondered “Can you freeze lemon juice?”. The answer is yes, and luckily, freezing lemon juice is easy! It’s always tempting to buy lemons in bulk instead of individually, because it’s so much more cost effective. However, if you’re not careful, you can be left with a …
How to stop avocados from turning brown is a common concern for anyone who loves this creamy, nutritious fruit. As most cooks know, once avocados are cut, they will quickly turn brown. This happens because avocados contain an enzyme called polyphenol oxidase, which will cause them to oxidize and darken when they come in contact with …
Today, let’s explore a variety of creative ways to make use of cooked rice in some of my favorite leftover rice recipes. What to do with leftover rice is something I ask myself all the time. We order Chinese, Indian and Thai takeout often and always have an extra container of cooked rice when we …
Let’s have a look at cooking with bay leaves. These little green leaves pack quite a punch when it comes to adding flavor and aroma to your recipes. Bay leaves are commonly used in soups and stews, sauces, and marinades, where they simmer alongside other ingredients. Whole bay leaves are most commonly used due to …
Chinese Five Spice Powder is often called for in Chinese recipes but can sometimes be hard to find at the store or you may have run out of it. No problem! Make your own recipe at home. The popular spice uses a mixture of popular winter spices and is super easy to prepare. Keep reading to …
Learning how to devein shrimp is a necessary cooking tip for those who love to cook with shrimp. It’s the final step to make sure that your finished dish looks clean and restaurant quality. Sometimes, this task may have been done for you by the retailer where you purchased the shrimp. Other times, you will …
These basics will help you learn how to grill like a pro. Included are my top 25 grilling tips to make sure that your next barbecue is something your friends will rave about. It’s that time of the year again. One only has to be outside around 6 pm to smell the aroma of someone …
A few months back, I starting seeing a Florida avocado – a larger green skin avocado in my local supermarket called a “Slimcado.” It was marketed as having 35% fewer calories and 50% less fat than a Hass avocado. For those people who count calories or are concerned with fat intake, this Florida light green …
These 20 creative uses for extra large silicone ice cube trays show that they are not just for making ice! If you eat and drink out much, you may have noticed a new trend that has taken over the food and drink industry. The ice cubes are getting larger and larger. Large ice cubes are …
This recipe shows how to make a tamarind paste substitute at home with just four common ingredients. Tamarind paste is a product that is often called for in Thai cooking. It is also something that the average cook does not normally stock. As an Amazon Associate I earn from qualifying purchases. Some of the links …
How are your fudge-making skills? Do you end up with foolproof fudge that forms nice little parcels, or do you find it a challenge? These cooking tips for making perfect fudge,F will give you wonderful results every time from now on. It’s hard to believe, after a summer of gardening, that the beginning of the …
Thanksgiving will soon be here and for many of us, that means pies will be featured on the dessert menu. These pie crust decorating ideas will take your Thanksgiving pies to a whole new level. Homemade pies have never looked as appealing as these beautiful and easy pie crust designs. With stenciled pie crust tops, …
An antipasto platter is a delicious combination of cheeses, vegetables and meats, usually served with good wines. It’s a great way to start an evening with friends and is very easy to put together. The holidays are filled with opportunities to gather with friends. What better way to start a party than with an antipasto …
Breakfast just got more fun with this playful idea for making eggs. If you are like me, you will have a whole host of cookie cutters that you rarely use. Put them to a creative use by making cookie cutter eggs. Breakfast is considered by many to be the most important meal of the day. …
Do you wonder what to do with that large lump of hard brown sugar? These easy tips for softening brown sugar will have it soft and usable in no time at all. Here are 6 of my best tips to make brown sugar soft again, and suggestions for how to store it for a longer …
From making eggs with cookie cutters to whipping cream with a whisk and storing ginger in vodka, these 11 genius food hacks will make life in the kitchen more fun and cooking easier, too. Getting great food on the table doesn’t have to be a complicated process. Just take advantage of these simple DIY food …
One of my favorite vegetables is fresh corn on the cob. And one of my least favorite vegetables is corn on the cob with a lot of silk remnants sticking to it. Cooking corn in the microwave is the easy way to get silk-free corn every time! These easy tips show how easy it is …
A single coconut will give you 3 or 4 cups cups of fresh, flaked coconut. But now you have the problem of storing fresh coconut. How do you keep that delightful, flaky bit of goodness in a state that will stay edible for as long as possible? This tutorial shows tips for storing fresh coconut …
This guide to shallots vs onions will answer not only this question but will also show how shallots are different from other onion types. There are many onion varieties so it’s easy to get confused about them. A common question that I get asked is “are shallots and onions the same?” Shallots are somewhat of a trendy vegetable …
A steamer basket is a great way to cook a single vegetable or several of them at once by cooking them over boiling water. But to do this correctly, you need to have a good idea of vegetable steaming times. One of the joys of summer is cooking fresh vegetables from my vegetable garden. The …
These creative uses for parchment paper may give you some ideas you hadn’t thought of. We all know that parchment paper is great for easy clean up after kitchen but it has so many more uses. I love anything that makes my life easier in the kitchen or around the home. I’m always on the …
Many recipes call for shallots – a member of the onion family. But what can you do if you don’t have time to shop, or can’t find shallots for your recipe? Use these shallot substitutes, instead! Shallots are a small bulb like plant with a taste that is somewhere between garlic and onion. The flavor …