Italian London Broil Steak

Printable Recipe – Italian London Broil Steak

We seem to be in Indian summer here in NC.  It turned chilly for a while and now we are back in the 80s.  So, it’s time to grill again.  Today’s grilling recipe is Italian London Broil Steak.

Italian London Broil SteakThe recipe is easy.  Just make a delicious marinade that is full of flavor, coat the steak with it and marinate for an hour and then grill.

Assemble your ingredients:  Extra Virgin olive oil, garlic, balsamic vinegar, and fresh spices. I used rosemary, oregano, parsley, basil and thyme.

ingredients for Italian London Broil SteakAdd the spices and garlic to a food process. No need to cut them up, other than the garlic. 

spicesBlend until quite smooth.

Grind the spices.Add in the olive oil slowly and continue processing.

Olive oil and spicesFinally add the balsamic vinegar. 

Balsamic vinegar and spicesI finished my marinade off in an immersion blender. It made a lovely texture.

MarinadeSeason the meat with Kosher salt and cracked black pepper.

Seasoned meatSpoon over 1/2 of the marinade. Save the other half to use while grilling.

Marinate for one hourCook on a preheated outdoor grill for 5-7 minutes per side depending on how well done you like your steak.

Italian London Broil, Tomato mozzarella salad and corn.Serve with a fresh mozzarella, tomato and basil salad, and fresh corn cooked cooked in the husks in the microwave.

Italian London Broil Steak
  • 4 cloves garlic, roughly chopped
  • 1 tablespoon chopped fresh oregano
  • 1 tablespoon chopped fresh basil
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon chopped fresh rosemary
  • 1 tablespoon fresh thyme
  • ½ tablespoon kosher salt
  • ¼ cup olive oil
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon black pepper
  • 1 1½ pound boneless beef London broil
  • steaks, cut 1 inch thick
  1. Place the garlic, oregano, basil, parsley, thyme, rosemary, pepper, and salt into a good processor l, and blend into a coarse paste. Slowly add in the olive oil, and balsamic vinegar,until evenly blended.
  2. Place half of the mixture into a separate small bowl and set aside. Spread the remaining half of the herb mixture evenly over the steaks. Marinate for at least 1 hour.
  3. Cook the steaks on a preheated outdoor grill for 7 minutes, then turn over, and coat with the reserved herb mixture. Continue cooking 7 minutes more for medium-well, or until your desired degree of done-ness has been reached.

Disclosure of Material Connection: Some of the links in the post above are "affiliate links." This means if you click on the link and purchase the item, I will receive a small commission from the sale, but the price is the same for you. I am disclosing this in accordance with the Federal Trade Commission's 16 CFR, Part 255: "Guides Concerning the Use of Endorsements and Testimonials in Advertising."

Leave a Reply

Your email address will not be published. Required fields are marked *