We seem to be in Indian summer here in NC. It turned chilly for a while and now we are back in the 80s. So, it’s time to grill again. Today’s grilling recipe is Italian London Broil Steak.
Printable Recipe – Italian London Broil Steak
The recipe is easy. Just make a delicious marinade that is full of flavor, coat the steak with it and marinate for an hour and then grill.
Assemble your ingredients: Extra Virgin olive oil, garlic, balsamic vinegar, and fresh spices. I used rosemary, oregano, parsley, basil and thyme.
Add the spices and garlic to a food process. No need to cut them up, other than the garlic.
Add in the olive oil slowly and continue processing.
Finally add the balsamic vinegar.
I finished my marinade off in an immersion blender. It made a lovely texture.
Season the meat with Kosher salt and cracked black pepper.
Spoon over 1/2 of the marinade. Save the other half to use while grilling.
Cook on a preheated outdoor grill for 5-7 minutes per side depending on how well done you like your steak.
Serve with a fresh mozzarella, tomato and basil salad, and fresh corn cooked cooked in the husks in the microwave.
Spices and herbs combine with olive oil to make a rub that takes this London broil steak to a whole new level. It's grilling time! Nutritional information is approximate due to natural variation in ingredients and the cook-at-home nature of our meals.Italian London Broil Steak
Ingredients
Instructions
Nutrition Information:
Yield:
8
Serving Size:
1
Amount Per Serving:
Calories: 322Total Fat: 23gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 13gCholesterol: 99mgSodium: 536mgCarbohydrates: 2gFiber: 0gSugar: 1gProtein: 25g