We seem to be in Indian summer here in NC. It turned chilly for a while and now we are back in the 80s. So, it’s time to grill again. Today’s grilling recipe is Italian London Broil Steak.
We grill at our house every week, no matter the weather. My husband is the grill master and I come up with the recipes for him to try.
We both love international flavors so I am always on the lookout for something new.
This Italian style recipe is my latest attempt at bring new tastes to our weekly routine.
Printable Recipe – Italian London Broil Steak
The recipe is easy. Just make a delicious marinade that is full of flavor, coat the steak with it and marinate for an hour and then grill.
Assemble your ingredients: Extra Virgin olive oil, garlic, balsamic vinegar, and fresh spices. I used rosemary, oregano, parsley, basil and thyme.
Add the spices and garlic to a food process. No need to cut them up, other than the garlic.
Add in the olive oil slowly and continue processing.
Finally add the balsamic vinegar.
I finished my marinade off in an immersion blender. It made a lovely texture.
Season the meat with Kosher salt and cracked black pepper.
Spoon over 1/2 of the marinade. Save the other half to use while grilling.
Cook on a preheated outdoor grill for 5-7 minutes per side depending on how well done you like your steak.
Serve with a fresh mozzarella, tomato and basil salad, and fresh corn cooked cooked in the husks in the microwave.
Spices and herbs combine with olive oil to make a rub that takes this London broil steak to a whole new level. It's grilling time! Nutritional information is approximate due to natural variation in ingredients and the cook-at-home nature of our meals.
Italian London Broil Steak
Serving Size: 1
Amount Per Serving: Calories: 322Total Fat: 23gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 13gCholesterol: 99mgSodium: 536mgCarbohydrates: 2gFiber: 0gSugar: 1gProtein: 25g
Spices and herbs combine with olive oil to make a rub that takes this London broil steak to a whole new level. It's grilling time!
Nutritional information is approximate due to natural variation in ingredients and the cook-at-home nature of our meals.