There are so many amazing and satisfying gluten free recipes that aren’t just a collection of salads!
A gluten-free diet is a must for those trying to manage symptoms of celiac disease. Fortunately, these recipes will make the transition from a normal diet easy and tasty.
From warm Brussels sprouts leaves with bacon to a crustless chicken quiche, gluten free eating can be (and is!) delicious.
If dessert is calling you, but flour is a no-no, try my recipes for chocolate peanut butter cookies and chocolate chip coffee cake.
Don’t stop there, the list of gluten free choices is vast!
Here are some of my favorite gluten-free side dishes, main courses and desserts for those who can’t eat wheat products.
We had an Asian dinner party recently, and I wanted to end the meal with something light that would finish off the exotic Asian flavors in clean manner. But I still wanted my guests to think of this as a lovely dessert. I came up with this Japanese fruit plate and they loved it! Japanese…
It’s featured recipe time. This one comes from my friend who used to blog at an international recipe site called Molly Mel. Regina is a fabulous cook and many of her recipes are Brazilian in nature. Most are easy to do and look just delicious. Regina submitted this gluten free treat called Pão de Queijo. …
We seem to be in Indian summer here in NC. It turned chilly for a while and now we are back in the 80s. So, it’s time to grill again. Today’s grilling recipe is Italian London Broil Steak. We grill at our house every week, no matter the weather. My husband is the grill master…
This recipe for baked salmon combines the sweetness of maple syrup with the tanginess of a whole grain mustard for a lovely flavor. Baking fish gives you a wonderfully moist and delicious texture to the finished dish. One serving of baked salmon has about 200 calories. It’s very low in saturated fat and a wonderful…
Mmmm mmmm – one of my favorite dishes – a stuffed portobello mushroom recipe. It’s a great side dish and a staple of vegetarian diets. Portobello mushrooms have a rich earthy taste that is described as umami. They have a large cap perfect for stuffing. This recipe features another healthy vegetarian staple – kale and…
One of my favorite meal choices when we go to our favorite Mexican restaurant is Chori Pollo. The delicious dish has layers of cooked chicken with chorizo sausage and caramelized onions, all topped with cheese for one tasty meal. This is the prefect dish to serve for Cinco de Mayo! Chorizo is a Spanish pork…
This recipe for home made giardiniera mix is sure to become a favorite. The recipe features crisp, zesty pickled vegetables with garlic and chili peppers in cider vinegar. Giardiniera makes a lovely side dish to accompany sandwiches and wraps. It’s great to add to tacos and works beautifully on an antipasto platter. Home made Giardiniera…