What do peanut butter baking chips, fudge brownies, heavy cream, and Reese’s Peanut Butter Cups all have in common? They are ingredients in this decadent Reeses brownie whoopie pies.
Who knew that a brownie mix could turn into these cute chewy cookies? The main problem with them is that they are so darn good, you will want to eat them until they are all gone. So much for self control.
Treat yourself to Reeses Brownie Whoopie Pies
These whoopie pies are definitely for the indulgent days when you just need a good PB and Chocolate fix. The peanut butter cream filling is to die for (believe me…there will be a race for the beaters!)
And the cookies on the outside?…well let’s just say the don’t call them “decadent brownie mix” as the name on the box should without good reason.
The cookies are made first and baked while you make the peanut butter cream filling. Now the challenge is not to eat a cookie (or two!) I actually broke one of the cookies while transferring them (still too warm) so I ended up with two spare cookies.
What to do? I needed to find out how they tasted didn’t I? (hint – sublime!)
The secret to the peanut buttercream filling is the chopped up Reese’s peanut butter cups.
I love baking because it makes the cost of the baked goods so inexpensive if you bake from scratch.
These whoopie pies were a real bargain because I used candy that I purchased after Christmas at 50% off. Made them even less expensive.
I figure that they cost about 50c a whoopie pie. Imagine what you would pay for one at a retail store?
It was, to put it mildly, a challenge to make them from one inch balls instead of 3 inch ones! But I figured since I’d be eating two cookies in a sitting I should behave.
Store these in an air tight container for about a week, or to play it safe, freeze some and bring them out when you think you want a chocolate PB fix!
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Recipe adapted from one that I discovered on Inside BruCrew Life. Nutritional information is approximate due to natural variation in ingredients and the cook-at-home nature of our meals.
For the brownie Cookies:
For the Peanut Butter Cream Filling:
Serving Size: 1
Amount Per Serving: Calories: 408Total Fat: 28gSaturated Fat: 14gTrans Fat: 0gUnsaturated Fat: 13gCholesterol: 61mgSodium: 152mgCarbohydrates: 36gFiber: 1gSugar: 29gProtein: 5g
Recipe adapted from one that I discovered on Inside BruCrew Life.
Nutritional information is approximate due to natural variation in ingredients and the cook-at-home nature of our meals.