This recipe for honey chicken wings with garlic and herb could not be easier to make. Just combine the wings with honey and McCormick garlic and herb seasoning mix and shake. Then bake in an oven. If it is warm enough outside, these could also be grilled on the BBQ.
These fabulous chicken wings make a great hot addition to a platter of cheeses, meats and veggies. (See my tips for making a perfect antipasto platter here.)
Honey Chicken wings with Garlic and Herb
One of the best things about this recipe is that it is ready in about 30 minutes, so it is perfect for those times when friends come over with very little notice. Also great for any busy weeknight.
I used McCormick® Garlic & Herb Buffalo Wings Seasoning Mix to give a great flavor to the recipe and honey adds a bit of sweetness, too.
Perfect for any get together, or an easy week night meal. The chicken ends up so moist and delicious with a very tasty crunch to the outside of the wings.
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- 2 1/2 pounds chicken wing, pieces
- 1 package McCormick® Garlic & Herb Buffalo Wings Seasoning Mix
- 1/4 cup of honey
- Preheat he oven to 450°F. Place the honey and seasoning mix into a resealable plastic bag.
- Cut the chicken wings at the joints and discard tips.
- Place wings into the plastic bag.Seal bag and shake to coat evenly. Arrange wings in single layer on a foil-lined 15x10x1-inch baking pan.
- Bake 25 to 30 minutes or until cooked through.
- Serve wings with a prepared blue cheese dressing and celery sticks or other cut up veggies, if desired.
Amount Per Serving: Calories: 404 Total Fat: 25g Saturated Fat: 7g Trans Fat: 0g Unsaturated Fat: 16g Cholesterol: 203mg Sodium: 200mg Carbohydrates: 9g Fiber: 0g Sugar: 9g Protein: 34g
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