Sticky Chicken Wings & Drumsticks – Party Food

 Fall is the time fo tailgating parties.  And if you are like me, BBQs are a year round thing at my house!  Looking for a great party appetizer, BBQ dish or tailgate recipe? This recipe for sticky chicken wings and drumsticks will be the perfect chose.Sticky chicken wings

Sticky Chicken Wings & Drumsticks

The recipe combines soy sauce and apricot jam with garlic and onion for a sweet and savory taste that your guests will love.

Heat up the grill or stock the back of your car for a tail gate party. These won’t last long at all!

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Yield: 16 wings

Sticky chicken wings

Sticky chicken wings

These sticky chicken wings make a great appetizer for any party. The sauce is sweetened with apricot jam for a delightful finish.

Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes

Ingredients

  • 16 chicken wings
  • 1/2 cup fresh lemon juice
  • 1/3 cup smooth apricot jam (melted)
  • 1/2 cup soy sauce
  • 1/3 cup chutney
  • 3 cloves garlic (crushed)
  • 1 large onion (finely chopped)

Instructions

  1. Preheat the oven to 350 degrees F. Arrange the chicken wings in a shallow oven proof dish.
  2. Mix the remaining ingredients well and pour over the wings. Marinate for about 1 hour. Bake uncovered for about 1 hour until the chicken wings cooked and golden brown. Serves 6.

Nutrition Information:

Yield:

16

Serving Size:

1

Amount Per Serving: Calories: 249 Total Fat: 15g Saturated Fat: 4g Trans Fat: 0g Unsaturated Fat: 10g Cholesterol: 120mg Sodium: 548mg Carbohydrates: 7g Fiber: 0g Sugar: 4g Protein: 21g
Nutritional information is approximate due to natural variation in ingredients and the cook-at-home nature of our meals.
 

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