Printable recipe – Lightened Down Creamy Garlic Mashed Potatoes
This recipe for creamy garlic mashed potatoes is a slimmed down version of the original recipe. Light sour cream and skim milk are the secrets to keeping the fat in check but not losing any of the flavor.
The potatoes are cooked with garlic cloves in fat free chicken stock to give additional flavor and then mashed and made creamy with skim milk and reduced fat sour cream.
They are just delicious. For an even sweeter taste, try roasting your garlic first. It brings out the natural sweetness of it and is a fabulous addition to the creamy mashed potatoes.
More recipes on The Gardening Cook on Facebook.
Slimmed Down Garlic Mashed Potatoes
Ingredients
Instructions
Nutrition Information:
Amount Per Serving:
Calories: 206Total Fat: 7gSaturated Fat: 4gUnsaturated Fat: 2gCholesterol: 18mgSodium: 168mgCarbohydrates: 33gFiber: 2gSugar: 2gProtein: 5g