Name: Grilled Marinated Steak
Cook time: 15 min
Total time: 8 h 15 min
Yield: 4
Cuisine: American
Ingredients: 2 tbsp extra virgin olive oil; 1/4 cup red wine vinegar; 1/4 cup light soy sauce; 2 tbsp Worcestershire sauce; 1/2 tablespoons dry mustard; 1/4 tsp Kosher salt; dash of cracked black pepper; 2 cloves of garlic, finely minced; 1 tsp fresh thyme; 1 tbsp fresh rosemary; 2 tbsp lemon juice; 16 oz of lean steak

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It’s grill time. The flavor of this grilled marinated steak takes it up a notch but the recipe is super easy.

I love Saturday nights at our house. My husband cooks the protein for our dinner on the grill and I get to relax a bit more before dinner than I normally do.

I am always looking for new ways to marinate the meat since it is often steak that ends up being the choice.

I prepare the marinade early in the day and let it sit and he cooks outside while I do the sides indoors, usually something easy.

Printable Recipe: Grilled Marinated Steak

This marinade is tasty and easy to do. Just combine everything in a bowl, pour it over the steak, and let it marinade most of the day.

Combine your marinade ingredients.

Pour over the steak. Place in the fridge for most of the day.

Grill for 6-8 minutes per side and serve.

If you enjoyed this recipe, you might want to also try these:

Steak with Cuban Style Marinade – Easy Recipe

Grilled London Broil with Spicy Rub and Red Wine

Yield: 4 servings

Grilled Marinated Steak

Worcestershire sauce and dry mustard combine with a nice blend of fresh herbs to make this grilled marinated steak something special

Cook Time 15 minutes

Additional Time 8 hours

Total Time 8 hours 15 minutes

Ingredients

2 tbsp extra virgin olive oil
1/4 cup red wine vinegar
1/4 cup light soy sauce
2 tbsp Worcestershire sauce
1/2 tablespoons dry mustard
1/4 tsp Kosher salt
dash of cracked black pepper
2 cloves of garlic, finely minced
1 tsp fresh thyme
1 tbsp fresh rosemary
2 tbsp lemon juice
16 oz of lean steak

Instructions

Mix all ingredients together in a bowl. Place the steak in a dish and pour over the marinade.
Let it sit in the fridge for 8-24 hours.
Grill over medium-high heat for about 6-8 minutes per side.

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 403Total Fat: 28gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 16gCholesterol: 110mgSodium: 1383mgCarbohydrates: 4gFiber: 1gSugar: 1gProtein: 31g

Nutritional information is approximate due to natural variation in ingredients and the cook-at-home nature of our meals.