Red cocktail recipes are fun for both Valentine’s day and Christmas. This one would also be a good choice for Cinco de Mayo.
Kick off your festive Christmas Party, or start your early morning Christmas brunch with these Spicy Bloody Mary Cocktails.
Let’s find out how to make them.
Few drinks on a cold day are more enjoyable than the delicious tomato flavor of a Bloody Mary. You can make it as spicy or mild as you want, you can switch out the liquor, or leave it out all together.
This drink is very adaptable to suit your personal taste and delicious too.
A bloody Mary is often served for breakfast or brunch, since tomato juice is traditional for those meals. I like to garnish mine with olives and a celery stalk for a great looking cocktail.
Salt on the rims add a festive touch.
The kick from this recipe comes from horseradish and hot sauces, which can be adjusted to the heat that you want from the drink.
Spicy Bloody Mary
This Bloody Mary cocktail has a bit of heat and loads of healthy ingredients.
- 1 1/2 ounces vodka
- 4 ounces tomato juice
- Celery salt - 1 dash
- Freshly ground cracked pepper - 1 dash
- Worcestershire sauce - a few dashes
- 1/8 teaspoon horseradish
- Hot sauce (to taste)
- 1 tablespoon salt
- Juice of 1/2 lime
- 2 green olives, to garnish (optional)
- 1 small cherry tomato to garnish (optional)
- Wipe the rim of the glass with lime juice and dip the rim in salt.
- Fill the glass half way with ice cubes.
- Add the vodka, tomato juice, celery salt, Worcestershire sauce, horseradish and hot sauce together in a tall glass. Mix well.
- Add a small skewer with a couple of green olives, and cherry tomato.
Amount Per Serving: Calories: 271Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 0mgSodium: 7049mgCarbohydrates: 41gFiber: 2gSugar: 33gProtein: 2g
Nutritional information is approximate due to natural variation in ingredients and the cook-at-home nature of our meals.