Even though Labor day has come and gone, you can still grill. We do it most weekends here in NC, all year long. These Margarita steaks will be perfect for the barbecue.
My husband is the grill master at our house, but he counts on me to come up with something to season or marinate the meat before he puts it on the grill.
Normally, I try out something with international flavors. Since we both love Mexican food, these margarita steaks are right up our alley.
Serve these steaks with a homemade margarita cocktail for a great pairing.
Cook up these Margarita steaks for your next BBQ.
The recipe calls for steaks marinated in tequila, jalapeño chili peppers and lime for a great Mexican inspired kick. Sugar adds just a touch of sweetness to complete the seasonings.
Cilantro adds a nice spicy kick to the recipe and it is very easy to grow as long as it doesn’t get too much heat. See my tips for growing cilantro here.
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And what Margarita steak would be complete without the classic margarita to go along with it? Get the recipe here.
These Margarita steaks will be perfect for the barbecue. They have a delicious flavor of tequila, lime and cilantro. Nutritional information is approximate due to natural variation in ingredients and the cook-at-home nature of our meals.Margarita steaks with Cilantro and lime
Ingredients
Instructions
Nutrition Information:
Yield:
4
Serving Size:
1
Amount Per Serving:
Calories: 669Total Fat: 41gSaturated Fat: 16gTrans Fat: 0gUnsaturated Fat: 19gCholesterol: 166mgSodium: 861mgCarbohydrates: 15gFiber: 1gSugar: 8gProtein: 52g