One of my favorite cocktail recipes is a Classic tequila margarita. It is one that I choose just about every time that I go out.
One would think it would be the same from restaurant to restaurant but this is definitely not the case. I once got one in a Chinese restaurant in Australia and they used a sweet lime aid to flavor it.
I didn’t even drink it. It was horrible. Making the drink with store bought mixes also gives you so so results.
Making a Classic Tequila Margarita
Margaritas are easy to make but if you mess with the traditional ingredients the flavor will just not be right.
People think that a margarita is really just about the tequila. That is the main ingredient for sure, but not the only one.
A good margarita has just four ingredients – tequila, triple sec, lime juice and salt. That’s it.
Good quality tequila is a must and triple sec is a second must. (not the mixers so popular to make a quick drink). A top shelf tequila such as Patron makes a wonderful margarita.
Margaritas are the drink of choice in many Mexican restaurants, and are very popular for Cinco de Mayo.
For more drinks and Cocktails, please visit The Cocktail hour on Pinterest
- 1 1/2 ounce tequila
- 1/2 ounce triple sec (Cointreau is my recommendation for best flavor)
- 1 ounce fresh lime juice
- Lime wedge to garnish
- Salt to rim the glass
- Pour the tequila, lime juice and triple sec into a cocktail shaker with ice cubes.
- Shake well.
- Salt the rim of a chilled margarita glass by rubbing it first with a wedge of lime and then turning it upside down into a plate of salt.
- Pour contents, with ice, into the glass.
- Garnish with a lime wedge.
Amount Per Serving: Calories: 158Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 101517mgCarbohydrates: 13gFiber: 2gSugar: 5gProtein: 1g
Nutritional information is approximate due to natural variation in ingredients and the cook-at-home nature of our meals.