The Ultimate Grilled Marinated Steak

It’s grill time. The flavor of this grilled marinated steak takes it up a notch but the recipe is super easy.

The Ultimate Grilled Marinated Steak

Printable Recipe:  Grilled Marinated Steak

I love Saturday nights at our house.  My husband cooks the protein for our dinner on the grill and I get to relax a bit more before dinner than I normally do. 

I am always looking for new ways to marinate the meat since it is often steak that ends up being the choice.   I prepare the marinade early in the day and let it sit and he cooks outside while I do the sides indoors, usually something easy. 

This marinade is tasty and easy to do.   Just combine everything in a bowl, pour it over the steak, and let it marinade most of the day.

Marinade for steakCombine your marinade ingredients.

Marinade the steakPour over the steak.  Place in the fridge for most of the day.

Grill for 6-8 minutes per side and serve.

The Ultimate Grilled Marinated SteakIf you enjoyed this recipe, you might want to also try these:

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Yield: 4 servings

Grilled Marinated Steak

Grilled Marinated Steak
Worcestershire sauce and dry mustard combine with a nice blend of fresh herbs to make this grilled marinated steak something special
Cook Time 15 minutes
Additional Time 8 hours
Total Time 8 hours 15 minutes

Ingredients

  • 2 tbsp extra virgin olive oil
  • 1/4 cup red wine vinegar
  • 1/4 cup light soy sauce
  • 2 tbsp Worcestershire sauce
  • 1/2 tablespoons dry mustard
  • 1/4 tsp Kosher salt
  • dash of cracked black pepper
  • 2 cloves of garlic, finely minced
  • 1 tsp fresh thyme
  • 1 tbsp fresh rosemary
  • 2 tbsp lemon juice
  • 16 oz of lean steak. -(Any type will do since it will be marinating most of the day. I use whatever grass fed beef Whole foods has on sale. )

Instructions

  1. Mix all ingredients together in a bowl. Place the steak in a dish and pour over the marinade.
  2. Let it sit in the fridge for 8-24 hours.
  3. Grill over medium-high heat for about 6-8 minutes per side.

Nutrition Information

Yield

4

Serving Size

1

Amount Per Serving Calories 403 Total Fat 28g Saturated Fat 9g Trans Fat 0g Unsaturated Fat 16g Cholesterol 110mg Sodium 1383mg Carbohydrates 4g Fiber 1g Sugar 1g Protein 31g
Nutritional information is approximate due to natural variation in ingredients and the cook-at-home nature of our meals.
 

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