Garlic Chicken with Pasta and Vegetables
This recipe for garlic chicken with pasta and vegetables is simple to do and just delicious. It is perfect for a busy week night evening when time is scarce.
Printable Recipe – Garlic Chicken with Vegetables
To make the recipe, just brown your chicken, and then add the vegetables and cook until tender. Stir in the cream, wine, cooked pasta, and seasonings and finish up. Ready in 20 minutes or so.
Yield: 4 servings
Garlic Chicken with Pasta and Vegetables
5.0 Stars (1 Review)
This recipe for garlic chicken with pasta and vegetables is simple to do and just delicious. It is perfect for a busy week night evening when time is scarce.
Prep Time
5 minutes
Cook Time
15 minutes
Total Time
20 minutes
Ingredients
- 1 pound of boneless, skinless chicken breasts
- 1 tbsp extra virgin olive oil
- 1/2 small onion, finely chopped
- 2 cloves garlic, finely chopped
- 1/2 cup of frozen corn
- 1 tbsp fresh parsley
- 1 tsp sugar
- 2 tbsp white wine
- 2 cups of broccoli, chopped into small florets
- 2 carrots, sliced
- 1/2 c light cream
- 1/2 cup shredded cheddar cheese
- Kosher Salt and pepper to taste
- 8 ounces rotini pasta, cooked
Instructions
- Heat the olive oil in a large pan
- Add chicken, cook for 5-6 minutes, until it is cooked and starts to brown slightly
- Add garlic and onion; cook 2 minutes
- Add wine, and sugar - stir quickly, scraping up all of the brown bits
- Add broccoli, carrots, and corn. Let cooking, stirring a few times, about 5 minutes.
- Move everything to the side of the pan and add the cream; bringing it to a steady simmer.
- Mix in the cheese, add the pasta, and toss everything to coat. Season with salt and pepper to taste
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 493Total Fat: 19gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 128mgSodium: 320mgCarbohydrates: 34gFiber: 5gSugar: 6gProtein: 46g
Nutritional information is approximate due to natural variation in ingredients and the cook-at-home nature of our meals.
Couldn’t read all ingredients as as ad covered the last few! It wouldn’t go away.
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