Anyone who has eaten at the Red Lobster knows that their famous cheddar bay biscuits are to die for. But there is no need to go to Red Lobster to enjoy them. Just make my at home! With this recipe for Red Lobster copy cat cheddar bay biscuits, your family will have the authentic taste of them anytime you like.
No Need to Go to The Red Lobster – Enjoy These Red Lobster Copy cat Cheddar Bay Biscuits at Home!
The flavor of these biscuits is very similar to those from Red Lobster and they are ready in only 20 minutes. The garlic parsley topping gives a special touch to the warm biscuits and makes them moist and delicious.
These biscuits are so easy to make. Basically, you just mix the dry ingredients in one bowl and the wet in another. Mix them together and stir in the cheese. It makes a scrumptious looking biscuit dough.
The biscuits cook beautifully. I use my silicone baking mat for them, but parchment paper will also work fine to line the baking tray. (affiliate links) Once cooked, just brush the biscuits with the butter garlic parsley spread and eat.
These melt in your mouth Red Lobster copycat cheddar bay biscuits are so good and the best part is that you don’t have to go to Red Lobster to enjoy them!
Enjoy them with my slow cooker Tavern style pot roast and wait for all the compliments. For more great recipes, check out my Pinterest boards.
Red Lobster Copy Cat Cheddar Bay Biscuits
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon Stevia in the raw
- 1 tablespoon baking powder
- 2 teaspoon garlic powder
- 1/2 teaspoon Mediterranean sea salt
- 1/8 teaspoon cracked black pepper, optional
- 1 cup low fat buttermilk
- 1/2 cup unsalted butter, melted
- 1 1/2 cups shredded sharp cheddar cheese
For the Garlic Parsley butter topping
- 3 tablespoon unsalted butter, melted
- 1 tablespoon chopped fresh parsley leaves
- 1/2 teaspoon garlic powder
Instructions
- Preheat oven to 450 degrees F. Line your baking sheet a silicone baking mat and set aside. (you can also use parchment paper)
- In a large bowl, combine the flour, Stevia in the raw, baking powder, garlic powder, salt and pepper.
- In a separate bowl, whisk together the low fat buttermilk and butter. Pour the liquid mixture over the dry ingredients and stir with a rubber spatula until all of the ingredients are just moist. Gently fold in the shredded cheese.
- Place 1/4 cup scoops of the batter onto the baking sheet and bake for 10-12 minutes, or until golden brown.
- While the biscuits are cooking, whisk together the butter, fresh parsley and garlic powder in a small bowl. Brush the tops of the warm biscuits with the butter mixture.
- Serve immediately.
Nutrition Information
Yield
12Serving Size
1 biscuitAmount Per Serving Calories 296 Total Fat 21g Saturated Fat 12g Trans Fat 0g Unsaturated Fat 6g Cholesterol 57mg Sodium 434mg Carbohydrates 19g Fiber 1g Sugar 1g Protein 10g
Disclosure of Material Connection: Some of the links in the post above are "affiliate links." This means if you click on the link and purchase the item, I will receive a small commission from the sale, but the price is the same for you. I am disclosing this in accordance with the Federal Trade Commission's 16 CFR, Part 255: "Guides Concerning the Use of Endorsements and Testimonials in Advertising."
They look good! But you really should try adding Old Bay seasoning in and on them ( add to your butter garlic topping), just that addition really makes them taste like the real deal.
It’s the best thing on their menu!!! And since we don’t have Red Lobster in too many places in Canada, it’s worth knowing how to make these!!!
We very seldom go to Red Lobster but I agree with Heather the cheddar biscuits are the best on the menu. I just tried a copy cat of your recipe Carol using Bisquit Mix and coconut milk, because I didn’t have enough flour or any buttermilk. I must say they turned out pretty good, at least the hubby thought so. He had three, LOL. Thanks for sharing your recipe!
When Hubby has three that is a great recommendation! Carol
Your version sounds amazing and I love the idea of adding in Old Bay. That would make them over the top, I imagine! I use a mix from Tastefully Simple that is good, but your recipe is far less expensive!