Enjoy the spicy taste of Mexican Vegetable Casserole
This spicy Mexican vegetable casserole combines a host of nutritious vegetables with a blend of spices and cheese to make a hearty and healthy main course dish.
Add a tossed salad or some avocado slices and you are done. I love recipes that make use of what I have in the pantry. For this one, I used whatever veggies I had on hand that needed eating. Anything you have will work well. The black beans give it some substance too and makes a great substitute for normal meat dishes. (affiliate link) The dish is hearty and simple with a bit of spice and tastes super good.
For more healthy recipes, please visit The Gardening Cook on Facebook. To make this a vegan dish, substitute the ricotta cheese with silken tofu, and use Daiya cheese.
To make this a vegan dish, substitute the ricotta cheese with silken tofu, and use Daiya cheese.
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