Skip to Content

Growing Chervil – How to Grow Chervil Herb (And Some Substitutes!)

If you like to cook French cuisine, growing chervil is a good idea, since the fresh herb is hard to find at local grocery stores and Farmer’s Markets.

Chervil is a delicate herb that comes from the carrot family.  Close cousins are dill, parsley and fennel.

Chervil is a native of Southeastern Europe, southern Russia and western Asia.  It now grows throughout Europe and North America. Chervil is an annual herb which can grow to 2 feet tall.

The flavor of chervil is delicate and sweet with a hint of aniseed.  To me, it tastes like a cross between parsley and tarragon.

t is widely used in French cooking and can also be used as a garnish. Chervil is one of the four herbs (along with tarragon, chives and parsley) which make up the delicate bunch of herbs referred to as “fines herbes”.

The herb looks a bit like flat leaf parsley, which makes it hard to identify.

The herb chervil is widely used in French cooking. See my tips for growing chervil, plus some other substitutes. #growingchervil #chervilherb

Wild chervil, also known as cow parsley, is considered to be a weed in the UK, which might be one of the reasons that is not as widely grown here in the US.

However, the taste of wild chervil has a somewhat unpleasant flavor, which is much sharper than garden chervil.

Wild chervil is called cow parsley.

How to Grow Chervil Herb

Even though chervil LOOKS like parsley, it is definitely not as widely available as its look alike cousin.  It’s not an easy herb to find so growing it yourself is the answer.Chervil diagram

The herb chervil can be grown in pots outside or directly in the ground. If you have a sunny windowsill, it is also a herb that can be grown indoors.

If growing in pots, be sure to use ones large enough to accommodate the herb’s long taproot.

Indoors, keep the pot away from heating sources.  Place it in a window that gets about 4 hours of sunlight a day and don’t allow the soil to dry out.

Chervil can be frozen in fall to extend the flavor and use of it over the winter.

Growing chervil from seed

Most garden centers and big box stores don’t sell the herb chervil, so it’s likely that you will need to grow it from seed.

To keep a crop coming all season long, sow the seeds every 3 or 4 weeks through spring and again throughout the fall. 

Chervil seeds

It is best to use fresh chervil seeds.  Older seeds from last year don’t germinate well. Sow the seeds directly into the soil, since chervil does not transplant well as a seedling. Space a few seeds about 8″ to a foot apart and thin to the most hardy looking ones when they start to grow.

The seeds will germinate in 1-2 weeks and will reach maturity in 40-60 days.

Soil Needs

Chervil grows best rich soils that drain well. Be sure to add compost for extra nutrients.

Sunlight and Watering Requirements

Outdoors, chervil likes a semi sunny spot in the summer but can take more sun in spring and fall. Keep the soil evenly moist. Chervil does not like hot and dry conditions and will wilt easily if you don’t keep it well watered.

You can grow chervil as a winter crop but it will need to be protected with a cold frame.

More Tips for Growing Chervil

Cool loving

Chervil is a cool season annual, so seeds sown in spring and fall will do best. The herb tends to bolt in the summer from the high heat in much the same way that cilantro does..

Flowers and Leaves

The flowers of chervil grow in clusters that form umbels in the hotter months. (Umbels are flower clusters with a common center and curved surface.) If you let the plant go to flower, it will self seed.

Like many herbs, it’s best to harvest the leaves before flowering because older leaves have very little taste and can even turn bitter.Chervil flowers

The herb chervil looks very similar to parsley, but the leaves are smaller, lighter in color and have a more lacy look to them.

The stems of chervil have 2-4 pinnate leaves. The leaves are soft and smooth on the top but very hairy on the underside. 

Chervil leaves

Pest Problems

Aphids seem to love chervil so be on the look out for them. It’s also a popular treat for rabbits, squirrels, and deer.

Companion Plants

Growing chervil near broccoli and lettuce plants can be beneficial to them. It does well planted near other shade loving plants. Be aware that if you plant it near radishes, it can give them an even spicier flavor!

An added bonus for the companion plants is that chervil helps to deter slugs

When to harvest

Since chervil is a cool loving plant, it’s best to sow it early and harvest before the heat of summer. Harvest the leaves when they are completely open and very tender but before flowering.

Share this post about growing chervil on Twitter

If you enjoyed these tips for growing chervil, be sure to share them with a friend. Here is a tweet to get you started:

Chervil is a delicate herb in the carrot family. It is often used in French cuisine. Head to The Gardening Cook for some tips for growing this herb. Click To Tweet

Substitutes for Chervil

If your plant has bolted and you need the herb for a recipe, some good substitutes are a combination of fresh tarragon and parsley.

Chives, fennel and dill can also take the place of chervil in egg recipes, but the flavor is not quite the same.Use tarragon and parsley together as a substitute for chervil

If you love the taste of the herb chervil, but can’t find it locally, try growing it yourself.  It is very easy to do as long as you have a shady spot in your garden and can keep it well watered.

Share on Social Media

Disclosure of Material Connection: Some of the links in the post above are "affiliate links." This means if you click on the link and purchase the item, I will receive a small commission from the sale, but the price is the same for you. I am disclosing this in accordance with the Federal Trade Commission's 16 CFR, Part 255: "Guides Concerning the Use of Endorsements and Testimonials in Advertising."