Easy Strawberry Pie with Whipped Topping – Delicious Summertime Treat

This Easy Strawberry Pie is fast and simple to make and will satisfy the sweetest of taste buds in your family.  I just used deep dish pie crusts for mine but you can make your own crust if you wish.Super easy strawberry pie

Easy Strawberry Pie is a Summer time Taste Sensation

Fresh strawberries make such a great addition to desserts. They are fresh and naturally low in calories and very tasty. (See my recipe for strawberry oatmeal bars here.)

The recipe calls for fresh sliced strawberries (I get them in bulk in May from the Farmer’s Market) and uses strawberry jello for the syrup.  Top it all off with chocolate drizzle and a dollop of whip cream and you have a fast and easy week night dessert that tastes as though you spent hours preparing it.

This strawberry pie has no upper crust but many pies do have one. Check out these pie crust decorating ideas for making this type of pie.

Here is an image of the pie sliced. 

fresh strawberry pieFor more recipes, be sure to visit The gardening Cook on Facebook.

 

Easy Strawberry pie with chocolate drizzle and whip cream

Easy Strawberry pie with chocolate drizzle and whip cream
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes

Ingredients

  • 1 10" deep dish pie crust
  • 3 tbsp cornstarch
  • 3/4 cup of sugar
  • 1 1/2 cups of water
  • 3 ounce box of strawberry jello
  • 4 cups of sliced strawberries
  • Smuckers sundae syrup chocolate
  • Whip Cream

Instructions

  1. Preheat the oven to 400 degrees and cook the pie crust for about 10 minutes until golden brown. Set aside to cool.
  2. Line the cooled pie crust with the sliced strawberries. They should come just about to the top of the pie.
  3. Combine the cornstarch, sugar and water in a saucepan and bring to a boil, stirring constantly. Reduce heat to low and stir until thickened. Remove from the heat.
  4. Stir in the jello until combined.
  5. Pour the strawberry sugar and jello mixture over the pie. Place in the fridge until set. Takes about four hours.
  6. Drizzle the top of the pie with the chocolate syrup and add a dollop of whip cream and serve.

Nutrition Information:


Amount Per Serving: Calories: 322Total Fat: 11gSaturated Fat: 3gUnsaturated Fat: 8gCholesterol: 4mgSodium: 208mgCarbohydrates: 54gFiber: 2gSugar: 34gProtein: 3g
 

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