I love easy recipes. My time is limited and, although I love to cook, sometimes I just don’t have much time to devote to it. (especially this time of the year when I love being out in the garden.)
This recipe for brown sugar and garlic pork chops is a very easy recipe. It is baked in the oven and you can have it on the table in less than 30 minutes.
Have you ever started a recipe only to discover that your brown sugar has hardened? No problem! These 6 easy tips for softening brown sugar are sure to help.
The recipe is done in two part. First the pork chops are baked in the spices and just before serving, you add the cheese and cook until it melts. Easy peasy!
Just add a side salad that you can prepare while the pork chops cook and you have an easy and tasty week night meal.
Turn ordinary pork chops into a special dinner with this brown sugar and garlic topping. Nutritional information is approximate due to natural variation in ingredients and the cook-at-home nature of our meals.Easy Brown Sugar and Garlic Pork Chops
Ingredients
Instructions
Nutrition Information:
Yield:
4
Serving Size:
1
Amount Per Serving:
Calories: 518Total Fat: 32gSaturated Fat: 15gTrans Fat: 1gUnsaturated Fat: 13gCholesterol: 164mgSodium: 867mgCarbohydrates: 16gFiber: 0gSugar: 15gProtein: 40g