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Pilgrim Hat Cookies

These sweet Pilgrim hat cookies are the perfect choice to tempt the little ones (and the young at heart!) this Thanksgiving. They are easy to do and will have them wondering where they all disappeared.

It is such fun to have some treats for the Thanksgiving menu that the kiddies will love. 

Pilgrim Hat cookies

Perfect for Thanksgiving – Pilgrim Hat Cookies

For each cookie, you will need the following:

  • 1 Peanut Butter cup – foil removed.
  • 1 Fudge Striped Cookie with a chocolate Base
  • 1 piece of Yellow or Orange Chicklet gum
  • Food coloring
  • Vanilla Frosting
  • Chocolate Frosting

Unwrap the peanut butter cups.   Add a few drops of yellow food coloring into a small amount of vanilla frosting and mix. 

yellow food coloringSpread the yellow frosting over the bottom of the peanut butter cup.  Place it on the cookie chocolate bottom and swirl it a little so the yellow frosting shows on the outside edges.

frosting on pb CUPAdd a drop of chocolate frosting to the Chicklet gum and place it on the “hat” for a decorative effect.

chocolate on the chicklet gumEnjoy!

Pilgrim Hat cookies DIY Project for Thanksgiving

Yield: 12 cookies

Pilgrim Hat Cookies

Pilgrim Hat Cookies
Prep Time 15 minutes
Total Time 15 minutes

Ingredients

For each Cookie, you will need the following

  • 12 Peanut Butter cups - foil removed
  • 12 Fudge Striped Cookies with a chocolate Base
  • 12 pieces of Yellow or Orange Chicklet gum
  • 2 drops of yellow food coloring
  • 1 tablespoon of Vanilla Frosting
  • tablespoon of Chocolate Frosting1

Instructions

  1. Unwrap the peanut butter cups.
  2. Add a few drops of yellow food coloring into a small amount of vanilla frosting and mix.
  3. Spread the yellow frosting over the bottom of the peanut butter cup.
  4. Place it on the cookie chocolate bottom and swirl it a little so the yellow frosting shows on the outside edges.
  5. Add a drop of chocolate frosting to the Chicklet gum and place it on the "hat" for a decorative effect.
  6. Enjoy!

Nutrition Information:

Yield:

12

Serving Size:

1

Amount Per Serving: Calories: 185Total Fat: 8gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 4mgSodium: 80mgCarbohydrates: 26gFiber: 1gSugar: 23gProtein: 2g

Nutritional information is approximate due to natural variation in ingredients and the cook-at-home nature of our meals.

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