Cookies & Cream Frozen Coconut Rum Cocktail

This Cookies and Cream Frozen Coconut Rum Cocktail is sort of a cross between a pina colada and a spiked rum dessert.   The cookies and cream ice cream gives it a decadent touch and smokey color. It is the perfect drink to share with friends when you have them over for cocktail recipes.

Cookies & Cream Frozen Coconut Rum Cocktail

Time for a Cookies and Cream Frozen Coconut Rum Cocktail

The drink has just a few ingredients:  Coconut rum, Frangelico, and, of course, some Cookies and Cream Ice cream.  Is it a drink, or is it dessert?  You decide. For me, it’s both!

Add some flaked coconut and a maraschino cherry for garnish and sip away!Cookies & Cream Frozen Coconut Rum Cocktail

Yield: 1 drink

Cookies and Cream Frozen Coconut Rum Cocktail

Cookies and Cream Frozen Coconut Rum Cocktail
Is it dessert or is it a cocktail. You decide. Maybe it's both!
Prep Time 5 minutes
Total Time 5 minutes

Ingredients

  • 1 ounce coconut rum
  • ½ ounce Frangelico
  • 3 tablespoons cookies and cream ice cream
  • 1 cup ice
  • coconut flakes and maraschino cherry, optional for garnish

Instructions

  1. In a blender combine all of the ingredients and puree until smooth.
  2. Pour and sprinkle coconut on top and garnish with a cherry, if desired. Serve immediately.

Nutrition Information

Yield

1

Serving Size

1

Amount Per Serving Calories 509 Total Fat 27g Saturated Fat 24g Trans Fat 0g Unsaturated Fat 3g Cholesterol 9mg Sodium 278mg Carbohydrates 59g Fiber 9g Sugar 45g Protein 4g
Nutritional information is approximate due to natural variation in ingredients and the cook-at-home nature of our meals.

 

 

 

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