This Cookies and Cream Frozen Coconut Rum Cocktail is sort of a cross between a pina colada and a spiked rum dessert. The cookies and cream ice cream gives it a decadent touch and smokey color. It is the perfect drink to share with friends when you have them over for cocktail recipes.
Time for a Cookies and Cream Frozen Coconut Rum Cocktail
The drink has just a few ingredients: Coconut rum, Frangelico, and, of course, some Cookies and Cream Ice cream. Is it a drink, or is it dessert? You decide. For me, it’s both!
- 1 ounce coconut rum
- ½ ounce Frangelico
- 3 tablespoons cookies and cream ice cream
- 1 cup ice
- coconut flakes and maraschino cherry, optional for garnish
- In a blender combine all of the ingredients and puree until smooth.
- Pour and sprinkle coconut on top and garnish with a cherry, if desired. Serve immediately.
Amount Per Serving Calories 509 Total Fat 27g Saturated Fat 24g Trans Fat 0g Unsaturated Fat 3g Cholesterol 9mg Sodium 278mg Carbohydrates 59g Fiber 9g Sugar 45g Protein 4g