Cookies & Cream Frozen Coconut Rum Cocktail

This Cookies and Cream Frozen Coconut Rum Cocktail is sort of a cross between a pina colada and a spiked rum dessert.   The cookies and cream ice cream gives it a decadent touch and smokey color. It is the perfect drink to share with friends when you have them over for cocktail recipes.

Cookies & Cream Frozen Coconut Rum Cocktail

Time for a Cookies and Cream Frozen Coconut Rum Cocktail

The drink has just a few ingredients:  Coconut rum, Frangelico, and, of course, some Cookies and Cream Ice cream.  Is it a drink, or is it dessert?  You decide. For me, it’s both!

Add some flaked coconut and a maraschino cherry for garnish and sip away!Cookies & Cream Frozen Coconut Rum Cocktail

Yield: 1 drink

Cookies and Cream Frozen Coconut Rum Cocktail

Cookies and Cream Frozen Coconut Rum Cocktail

Is it dessert or is it a cocktail. You decide. Maybe it's both!

Prep Time 5 minutes
Total Time 5 minutes

Ingredients

  • 1 ounce coconut rum
  • ½ ounce Frangelico
  • 3 tablespoons cookies and cream ice cream
  • 1 cup ice
  • coconut flakes and maraschino cherry, optional for garnish

Instructions

  1. In a blender combine all of the ingredients and puree until smooth.
  2. Pour and sprinkle coconut on top and garnish with a cherry, if desired. Serve immediately.

Nutrition Information:

Yield:

1

Serving Size:

1

Amount Per Serving: Calories: 509 Total Fat: 27g Saturated Fat: 24g Trans Fat: 0g Unsaturated Fat: 3g Cholesterol: 9mg Sodium: 278mg Carbohydrates: 59g Fiber: 9g Sugar: 45g Protein: 4g
Nutritional information is approximate due to natural variation in ingredients and the cook-at-home nature of our meals.

 

 

 

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