No Bake Peanut Butter Chocolate Oatmeal Cookies
These peanut butter chocolate oatmeal cookies will not last long in your kitchen!
What is not to like about peanut butter and chocolate? Oh yes…the calories. Well, I can’t do too much about the calories, but I can at least adapt the recipe so that it is suitable for vegans as well as vegetarians and those with normal diets.
We can’t get enough of peanut butter chocolate desserts at our house. I made these amazing peanut butter chocolate bars the other day and they were gone in a flash. Be sure to check them out. 
Peanut butter chocolate oatmeal cookies
I have substituted Earth Balance Buttery Spread and Vanilla lite Soy milk from the normal ingredients. (affiliate links) The end result is a chocolate cookie that is pleasing to the eye and just delicious.
If you don’t want to make them the vegan way, the recipe can also be made for normal diets. Just use regular milk instead of the soy milk and butter instead of the Earth Balance Buttery spread.
One of the best things about this recipe is the fact that they are no bake. Ready in a jiffy and so tasty whether you make them with dairy or without!
If you liked this recipe, be sure to check out these vegan no bake chocolate peanut butter cookies too. I used flaked coconut in them to keep the oats lower.
No Bake Peanut Butter Chocolate Oatmeal Cookies
These peanut butter chocolate oatmeal cookies are vegan but don't tell your kids that. They taste so good them will not last long in your kitchen!
Ingredients
- 2 cups sugar
- 1/2 cup vanilla soy milk
- 8 tablespoons Earth Balance Buttery Spread
- 1/4 cup unsweetened cocoa powder
- 3 cups old-fashioned rolled oats
- 1 cup smooth peanut butter
- 1 tablespoon pure vanilla extract
- Large pinch kosher salt
Instructions
- Line a baking sheet with parchment paper or use a silicone baking mat.
- In a saucepan over medium heat, bring the sugar, soy milk, butter spread and cocoa to a boil in a medium saucepan over medium heat, stirring occasionally, then let boil for 1 minute. Remove from the heat. Stir in the oats, peanut butter, vanilla and salt, and stir to combine.
- Drop teaspoonfuls of the mixture onto the prepared baking sheet, and let them sit at room temperature until they are cooled and hardened, about 30 minutes. They are best stored in the refrigerator in an airtight container.
Nutrition Information:
Yield:
60Serving Size:
1Amount Per Serving: Calories: 83Total Fat: 4gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 0mgSodium: 36mgCarbohydrates: 11gFiber: 1gSugar: 7gProtein: 2g
These do look delicious, and wonderfully easy to make too!
They really are. I made them the other day and my family just loved them.
How many carbs in a regular peice of peanut butter and chocolate oatmeal cookie. I’m a diabetic and the label doesn’t say?
I can’t comment as top the nutrition on other recipes, this recipe has 11 grams of carbs per cookie.
Can’t wait to try them, my boyfriend loves them!
Hope he enjoys them!
Always a problem. Nothing much to do other than contact them and ask them to link to you as they should. You can sue them, but it’s expensive to do so.
Carol