Apple Cake with Caramel Honey Glaze – Perfect for Fall

Make the most of fall by treating your family to apple cake with caramel honey glaze.

What do all these have in common:  falling leaves, hoodies, carving a pumpkin, corn stalks, decorating, apples?  Of course!  It’s fall.  My favorite time of the year. And what could make it more perfect than this honey apple cake with its delicious caramel honey glaze?  It’s a keeper!This apple cake with caramel honey glaze is the perfect fall dessert. It is rich and creamy and full of flavor. What a treat it would be for Thanksgiving!

This apple cake is the perfect way to usher in fall.  It’s the best time of the year to purchase apples in all their perfect crunchiness, and the prices are good too.  Win, win as they say.

In my insightful moments, I sometimes finding myself wondering who ever saw a bunch of bees buzzing around a bee hive and thought, “I bet that is full of something sticky and really good to eat?”  But I digress…. I’m just admiring my new bee measuring spoons and got wondering all sorts of bee and honey stuff, and forgot that I had to bake a cake!  Dontcha just love my little bees?   Kind of perfect for this recipe, huh?honey bee measuring spoons

I have just come across a super new product by Tate+Lyle®. They make Honey Granules.  This nifty bag is full of tiny, sweet granules that are perfect to sprinkle into your tea, or cereal.  They make an easy to measure alternative when you are looking for the delicious honey flavor, but don’t want the bother of a sticky mess.  They are free flowing, not liquid, which make them so easy to use. The granules can be used for cooking, baking, or for sweetening beverages, like teas and smoothies.Apple cake with caramel honey glaze

These granules are perfect to use for the glaze for this cake.  I love that I can make it on the stove and that there is no sticky mess involved when I mix all the ingredients for the glaze together.  It is a perfect choice for anyone who loves the flavor of honey in an easy to use bag of granules that pours beautifully.

Now, bear in mind. This cake is not intended for you if you are on a diet.  Pass right on by if you are, or be prepared to have just a tiny slice.  It has cups of this and cups of that and none of it is diet friendly.  But, oh….is it worth saving up for!  Seriously…for weeks, I’ll eat salad if I can have a big ole slice (or three) of this scrumptious cake…

I’m going to use a bundt pan for this recipe. Those creases in the cake when it was done make the perfect down hill raceways for the oodles of glaze that I plan to drizzle over it.  So start by greasing and flouring the pan, and then put your 1/3 cup of your crunchy pecans in the bottom. ( I left these whole but coarsely chopped the ones that go in the cake.) When the cake cooks, you get a nice layer of pecans on the top that blend just beautifully with the caramel honey glaze.pecans in the bottom of the pan
I used my stand mixer to beat all the wet ingredients for the cake.  A hand mixer will do too but the batter is pretty thick so it will be harder to mix that way.  By the way, if you don’t have a stand mixer and like to bake, consider getting one. I use mine all the time and it makes cake making a cinch.  And anything that makes my kitchen tasks a cinch is good in my book.  I gave it to myself a few years ago for a Christmas present and just love it!  The dry ingredients come next and then the apples and rest of the pecans are folded in to make a thick batter. apple cake batter
Will power…ah yes.  I’ll warn you.  This is the BEST tasting batter I have ever had the opportunity to lick off my beaters.  The problem now is not eating it before I actually cook the cake!  I’m kind of tempted to freeze it and make it into apple cake dough ice cream.  But now…back to reality and into the oven for 55-60 minutes.  ingredients for the glaze
Now it’s time to use the Tate+Lyle® Honey Granules.  Yay!  I love trying new things and am excited to see how the granules work for my glaze.   They are simple to use.   Just place the brown sugar, butter and granules along with a bit of apple juice and milk into a saucepan and bring it to a boil.  Lower the heat and continue cooking for another few minutes, being sure to stir the whole time.  Let it cool just a little and then pour it over the cake while it is still warm.
 apple cake with caramel honey glaze
This cake is something else.  As in, have to get it out of the house, OR I WILL EAT IT ALL something else.  The flavor of the cake on its own is delicious, but add that scrumptious caramel honey glaze over it, and you’ll be tempted to eat more than one slice.  I promise!apple cake with caramel honey glaze

WHOA.  It seems like I got a little crazy with the glaze there.  My pants will scream at me tomorrow, but it sure feels good tonight! The glaze is hard to describe. It has a taste similar to wrapped caramels with just the extra touch of honey. SOOOOOO good!

If you have not tried Tate+Lyle® Honey Granules, you should give them a go.   They are a free-flowing blend of pure cane sugar & honey and  can be used in so many ways.  You can substitute them for some, or even all, of the granulated sugar called for in a recipe to give it the delightful, sweet, honey taste. If you want to use them as a substitute for jar honey, just use this conversion:

  • 1 cup of liquid honey = 1/4 cup of water + 1 cup of 1 cup Tate+Lyle® Honey Granules

Please let me know what delicious treat you cooked up using the granules.  Share, share in the comments below!apple cakeAnd now that I have come to my senses, I am going to go portion that cake and freeze some of it…while I still have some will power left!

Love bundt cakes?  Try this orange bundt cake with a citrus glaze.

5.0 from 3 reviews
tate and lyle
 
Prep time
Cook time
Total time
 
Serves: 16
Ingredients
  • Cake:
  • 1 cup pecans, divided
  • 2 cup sugar
  • 1 cup canola oil
  • ¼ cup honey
  • 3 eggs (I use free range eggs)
  • 1 tsp. pure vanilla extract
  • 3 cups all purpose flour
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 1 tsp. cinnamon
  • ½ tsp. nutmeg
  • 3 cups Granny Smith apples, peeled and chopped
  • Honey Granule Drizzle:
  • 1 cup brown sugar
  • 1 stick butter
  • ¼ cup Tate+Lyle® Honey Granules + 1 tbsp apple juice to recipe.
  • ¼ cup 2% milk
Instructions
  1. Preheat your oven to 350º F. Grease and flour a non stick bundt pan. Sprinkle ⅓ cup of the pecans over the bottom of the bundt pan
  2. In the bowl of a stand mixer, beat the sugar, canola oil, honey and pure vanilla extract on medium speed until everything is well blended. Add the eggs, one at a time and then beat again until well combined.
  3. In separate bowl combine the flour, baking soda, salt, cinnamon and nutmeg. Whisk the ingredients to combine well. Add the flour mixture to the sugar and egg mixture and beat on medium speed until well blended.
  4. Stir in apples and the remaining pecans (I chopped these coarsely.) The batter will be quite thick. Pour it into the bundt pan and bake for 55-60 minutes. Let the cake sit for a few minutes in the pan, then remove and cool on a wire rack for about 15 minutes.
  5. While the cake is cooling, prepare the honey granule drizzle. Place the ingredients in a large sauce pan and bring to a boil. Stir constantly for 2 minutes. Let it cool just a little and then pour it, while still warm over the cake.
I was selected for this opportunity as a member of Clever Girls and the content and opinions expressed here are all my own.

Disclosure of Material Connection: This is a "sponsored post." One of the companies who sponsored it compensated me via a cash payment, gift, or something else of value to write it. Regardless, I only recommend products or services I use personally and believe will be good for my readers. I am disclosing this in accordance with the Federal Trade Commission's 16 CFR, Part 255: "Guides Concerning the Use of Endorsements and Testimonials in Advertising."

  35 comments for “Apple Cake with Caramel Honey Glaze – Perfect for Fall

  1. 10/03/2015 at 3:36 pm

    I bet that smelled so good baking that you couldn’t wait for it to come out of the oven. LOL… I hear you when you say you had to get out of the house before you ate it all.

    • admin
      10/03/2015 at 9:53 pm

      LOL…you know it!

  2. NAZMA IQBAL
    10/03/2015 at 3:56 pm

    OH MY GOD.THIS LOOKS SO DELISIOUS.I WILL DEFINATLY TRY THIS CAKE AS SOON AS I CAN.

  3. 10/03/2015 at 6:00 pm

    This cake looks and sounds delicious. I look forward to trying this recipe. We are going apple picking tomorrow so this is right on time. Thanks for sharing.

    • admin
      10/03/2015 at 9:54 pm

      It tastes just as good as it looks!

  4. 10/03/2015 at 7:44 pm

    Your cake is full of all of my favorite things. I could eat that entire bowl of batter. I’m all about apples in the fall and this is my kind of cake. Looks amazing.

    • admin
      10/03/2015 at 9:54 pm

      I must admit. It was hard not to eat the batter before I cooked it. SOOOO good.

  5. 10/04/2015 at 9:23 am

    This looks soooo divine. I love the idea of cooking with honey instead of so much white sugar – and I love that this behaves like regular sugar!

    • admin
      10/04/2015 at 5:28 pm

      It was the first time I had tried the granules and love the way they work.

  6. 10/04/2015 at 9:54 am

    Oh man that looks so good. I don’t bake as much as I should but now that I’ve seen this I think I want to give this a try because I’m sure it was just as good as it looks.

    • admin
      10/04/2015 at 5:28 pm

      Best cake I have made in a long, long time!

  7. Tyra
    10/04/2015 at 3:02 pm

    That cake looks decadent. Not to mention that glaze!!! Yum yum yum!

    • admin
      10/04/2015 at 5:28 pm

      The glaze really is to die for!

  8. 10/04/2015 at 3:34 pm

    This looks amazing! I have not heard of these granules before, what a perfect recipe to use them in.

    • admin
      10/04/2015 at 5:29 pm

      I wondered how they would work in a glaze, but they were perfect, and it tastes delicious!

  9. 10/04/2015 at 6:03 pm

    OMG this looks delicious and actually really simple to make! I can’t wait to try it.

    • admin
      10/04/2015 at 9:29 pm

      It is pretty easy. The glaze just need stirring but other than that it’s straight forward.

  10. 10/04/2015 at 7:27 pm

    I LOVEEE desserts with honey! This looks so delicious – especially for the fall time 🙂

    • admin
      10/04/2015 at 9:30 pm

      Hope you enjoy it if you try it.

  11. Clarissa
    10/04/2015 at 7:46 pm

    You need to teach cooking/baking classes. I would seriously attend. This looks AM-AZZZZ-INGG!

    • admin
      10/04/2015 at 9:30 pm

      aw shucks….Thanks Clarissa!

  12. 10/05/2015 at 6:24 am

    Wow, I love the big chunks of apples inside, what a special treat! My husband nd son would absolutely love this!

    • admin
      10/05/2015 at 10:32 am

      Those apples really add a special texture to the cake.

  13. 10/05/2015 at 1:27 pm

    This looks like the most perfect fall treat! Honey and apples just make a great pair. I need one of these special cake pans because the cake comes out so beautifully in this style. Wish list item!

    • admin
      10/05/2015 at 7:40 pm

      I love cooking in bundt pans for that reason too!

  14. 10/05/2015 at 3:08 pm

    Oh my goodness this looks good. I bet it’s low calories too, right? 🙂

    • admin
      10/05/2015 at 7:40 pm

      shhhhhh. really low! LOL

  15. 10/05/2015 at 3:38 pm

    That cake looks so yummy! I love apple anything in the fall, can’t wait to try this recipe!

    • admin
      10/05/2015 at 7:41 pm

      Let me know how you like it when you try it Megan. We really loved the taste.

  16. jo
    10/06/2015 at 12:10 pm

    Oooh! That looks really yummy! I think I could use the recipe for the cake but not the drizzle because it has dairy. I’ll try the cake recipe next month for my daughter’s. Looks unique to me. BTW, it’s perfect for the season, got to go apple-picking soon. 😉

    • admin
      10/06/2015 at 10:17 pm

      Love this time of the year!

  17. 10/07/2015 at 7:26 pm

    This sounds wonderful! Apples and pecans in the same cake, plus honey? Sold!

    • admin
      10/07/2015 at 9:32 pm

      My thoughts exactly!

  18. 10/09/2015 at 4:39 pm

    This looks amazing and perfect for Fall!! Pinned 🙂

    • Carol
      10/09/2015 at 5:06 pm

      Thanks for pinning it Stacey!

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