My husband’s favorite meals is roast beef.  I normally serve a variation on an Emeril Lagasse London Broil recipe but that has become old hat now.  I’ve cooked beef so many different ways and he loves them all but it was time for something new this week.  For whatever reason, Thursday has become our roast dinner night and I needed to find something new to please his palate.

Printable Recipe – Roast Beef with Mustard and Fresh Thyme

He also loves mustard sauces, so I decided to try and combine the two flavors to see how it would turn out. It was a huge success!

To make the dish you will need a good piece of beef.  I had a tied top round from Whole foods that was grass fed beef for this meal.  You’ll also need a handful of fresh thyme, some Gray Poupon coarse seeded mustard, Dijon mustard, butter, kosher salt and cracked black pepper as well as olive oil.

Preheat the oven to 350º  F.  Combine the butter and dijon mustard in one bowl and the other ingredients and poupon mustard in the other.

Mix them well into one mustard sauce.

Brush the beef with olive oil. Sear in a skillet over medium high heat for about 4 minutes on each side. Brush the seared beef with the mustard mix and put into a preheated 350 degree F oven.Cook the mustard coated beef for about 1 1/2 hours.  I normally do 30 minutes per pound for medium well done.  If you like it more rare, 20 minutes a pound works well. Let it sit for about 15 minutes to finish cooking.

Serve with your choice of roasted fresh vegetables.  Enjoy!

Yield: 10

Roast Beef with Mustard and Thyme

Print

Mustard and thyme add a savory topping to this delicious roast beef recipe.

Prep Time 15 minutes

Cook Time 1 hour 30 minutes

Total Time 1 hour 45 minutes

Ingredients

• 3 pound top round beef
• 1 tablespoon fresh thyme
• 2 tbsp Gray Poupon coarse seeded mustard,
• 2 tbsp Dijon mustard,
• 2 tbsp butter
• kosher salt and cracked black pepper tp taste
• 2 tsp Olive oil

Instructions

1. Combine the butter and dijon mustard in one bowl and the other ingredients and poupon mustard in the other.
2. Mix them well into one sauce. Spread over the roast beef and drizzle with olive oil.
3. Sear t;he beef over medium high heat for about 4 minutes each side.
4. Place in a preheated 350 º oven for 1 1/2 hours. (I cooked mine 30 minutes a pound.)
5. Remove and let the roast rest for 10 minutes. Carve.

Nutrition Information:

Yield:

10

Serving Size:

1
Amount Per Serving: Calories: 311 Total Fat: 16g Saturated Fat: 6g Trans Fat: 0g Unsaturated Fat: 7g Cholesterol: 129mg Sodium: 300mg Carbohydrates: 1g Fiber: 0g Sugar: 0g Protein: 42g

Nutritional information is approximate due to natural variation in ingredients and the cook-at-home nature of our meals.

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