Left over Sauce – that is something that always seems to happen when I make stove top dishes. Here is a tip for using the left over sauce later – Just freeze it!
Left Over Sauce Tip for Reuse Later
Use an old ice cube tray and place the left over sauce in it. Label the tray and then when you need just a small amount, just pop out a cube or two and add it to your dish.
It saves the time of making a new batch of sauce and tastes great. Plus, you can do a meal for just one or two depending on how many cubes you use.
It’s not just sauce that can be done this way. I remember traveling in Germany one time and visiting some friend who were going to make gravy for some chicken. They had the gravy in an ice cube tray and just took out what they needed for the meal.
Photo shared from Food Network
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