This bacon wrapped haddock recipe is easy to make and adds a lovely smoky flavor to any plain whitefish. Everything goes better with bacon, so the saying goes! And that goes for a mild flavored white fish like halibut, which often needs a little something extra for best taste. This recipe for bacon wrapped halibut…
This recipe for Moroccan grilled shrimp is very quick, and very tasty. I like making it on week nights when I am busier than I am on the weekend. It makes a great addition to my collection of international recipes. Middle Eastern spices take this dish to a whole new level. Are you fond of…
Baked salmon with maple glaze is a great way to make delicious salmon! I love this fish recipe and we eat salmon weekly so I am always looking for new ways to cook it. The dish gets a flavor boost from oregano, garlic, white wine, balsamic vinegar and maple syrup. Salmon is rich in omega-3…
This recipe for baked salmon combines the sweetness of maple syrup with the tanginess of a whole grain mustard for a lovely flavor. Baking fish gives you a wonderfully moist and delicious texture to the finished dish. One serving of baked salmon has about 200 calories. It’s very low in saturated fat and a wonderful…
This recipe for Tilapia piccata is very versatile. Just substitute any white fish such as flounder or sole. The recipe is easy and elegant. The wine and capers add a lovely piquant sauce to the dish and makes the meal perfect for a fancy dinner. Piccata is an Italian word (sometimes spelled pichotta) which means…
This recipe for salmon steaks with roasted vegetables is colorful and super healthy. Baked salmon is my favorite fish. I love the richness and color of the flesh and the flavor is so delicious. This fish is rich in omega-3 fatty acids and is a good source or protein and potassium. Salmon Steaks with…