White chocolate Brigadeiros are a creamy, melt-in-your-mouth Brazilian treat. Traditionally made with dark chocolate, this version uses white chocolate for a fun and delicious twist. This easy recipe only needs 4 ingredients and is ready in less than an hour, making it perfect for beginning candy makers. Decorated with pink and red candy hearts, these…
With the holidays approaching, these Baileys Irish Cream chocolate truffles are the perfect sweet ending to a special meal. Rich, creamy, and very easy to make, they’re perfect for any celebrating or gifting. Made with Bailey’s Irish Cream and a touch of Kahlua, they delight with an irresistible chocolate-coffee flavor. Perfect for holiday gifts—or treating yourself…
Cooking in parchment paper is a method of cooking fish, chicken or other proteins in their own cooking bags. It is also called “en papillote” (French for “in parchment”) or “al cartoccio” (Italian for baked in foil or aluminum.) Typically, folded parchment paper is used but al foil, paper bags or other materials can also…
One of my favorite candy tastes is chocolate coconut and almonds. Fortunately, this coconut and almond candy recipe is a cinch to make. A delicious coconut base, topped with an almond, and covered in chocolate is like a party in my mouth. Today, I am trying my hand and making a homemade version. The recipe…
This Lush Berry Bellini has a pretty red color and lots of fizz for entertaining fun. Christmas (and Valentine’s day) are great times to bring out the red cocktail recipes. They are very festive and inviting during the holiday season. Summer is also a great time for red cocktails, like my frozen strawberry daiquiri. It’s…
Red Cocktails are the perfect choice for both Valentine’s Day, Cinco de Mayo, and Christmas. But don’t stop there. I enjoy them all year long! Bloody Mary – Sangria – Strawberry Daiquiri…What do these drinks have in common? They are all cocktail recipes, all red, dramatic, and all so delicious. Razzmatazz Red – These Red…