Are you looking for a effortless meatless meal? This recipe for bean burritos uses a kidney bean and pinto bean combination, which is a nice change from the traditional black bean recipe and is really tasty. These burritos take only 15 minutes from start to finish, so they are perfect for any busy weeknight.
My husband and I love meat and other forms of protein, but we also try to have a meatless meal at least once a week for health reasons. This recipe is very hearty and we don’t miss the meat at all when we have these.
These Bean Burritos use two types of beans
I used both both kidney beans and pinto beans with robust spices for a great Mexican flavor. Your favorite vegetables make up the rest of the flavor. The sky is the limit. I like peppers, tomatoes, avocado. lettuce and cheese, as well as some sour cream as my fillings.
This is a fast and easy recipe which makes it great for any busy week night.
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