Tikka Masala Curry with Canneloni Beans and Cashews

If you are a fan of Indian cooking, you will love this tikka masala curry. It is not too spicy and just full of flavor.

My husband and I love Indian curry and we love to eat this when we go out to our favorite Indian restaurants. Here in Raleigh, Indian restaurants seem to be jinxed. We just get a favorite one and then it closes.  

Tikka Masala Curry Crock Pot Recipe is easy to prepare.

This Tikka Masala Curry is a delightful mix of vegetables, cannelloni beans and and raw cashews, mixed with a delightful, spicy sauce and coconut milk.  The ingredients are cooked in a slow cooker, and is easy to prepare.

Just put everything in the crock pot in the morning and you will return to a home filled with a delicious aroma of India.  Serve with rice, avocado slices and warm pita pocket bread for a tasty and healthy meal.

For more great Indian restaurants, please visit my Pinterest International cooking board.  Are Indian restaurants popular in your neck of the woods?

Yield: 6

Tikka Masala Curry

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This tikka masala curry is rich and flavorful from the abundance of fresh vegetables and beans. It is great for Meatless Mondays

Active Time 2 hours 5 seconds

Total Time 2 hours 5 seconds

Ingredients

• 2 Leeks
• 14 oz Cannelloni Beans, drained
• 1 green zucchini sliced
• 1 yellow zucchini sliced
• 1 vidalia onion cut into chunks
• 1 butternut pumpkin, peeled and cut into cubes
• 3 potatoes, cubed
• 1/2 cup raw cashews
• 3/4 cup coconut milk
• 1/2 cup frozen peas
• 1/2 cup frozen corn
• 1/2 tsp turmeric
• 1 tsp paprika
• 1 tsp garlic salt
• 1/2 cup red wine
• 1 cup vegetable broth
• 1 package Saffron Road Organic Sauce - Tikka Marsala
• Sour cream, chives and spicy pickle to garnish.

Instructions

1. Put all of the vegetables except for the frozen corn and peas into a crock pot.
2. Add the wine, Tikka sauce, and spices, as well as the vegetable broth.
3. Cover and cook on low for about 4 hours.
4. 1/2 hour before serving, add the coconut milk, peas, corn and raw cashews.
5. Garnish with a dollop of sour cream and spicy pickles and chives. Serve with warm pita bread and rice.

Nutrition Information:

Yield:

6

Serving Size:

1
Amount Per Serving: Calories: 448Total Fat: 15gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 15mgSodium: 634mgCarbohydrates: 61gFiber: 10gSugar: 11gProtein: 20g

Nutritional information is approximate due to natural variation in ingredients and the cook-at-home nature of our meals.

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