My husband and I love Indian curry and we love to eat this when we go out to our favorite Indian restaurants. Here in Raleigh, Indian restaurants seem to be jinxed. We just get a favorite one and then it closes. So, it was up to me to come up with my own version of tikka masala curry.
Tikka Masala Curry Crock Pot Recipe is easy to prepare.
This Tikka Masala Curry is a delightful mix of vegetables, cannelloni beans and and raw cashews, mixed with a delightful, spicy sauce and coconut milk. The ingredients are cooked in a slow cooker, and is easy to prepare.
Just put everything in the crock pot in the morning and you will return to a home filled with a delicious aroma of India. Serve with rice, avocado slices and warm pita pocket bread for a tasty and healthy meal.
If you love the taste of Indian food but have never tried making it, Amazon has a great cookbook for beginners to Indian Cooking. It is called Indian Home Cooking: A Fresh Introduction to Indian Food, with More Than 150 Recipes. (affiliate link)
For more great Indian restaurants, please visit my Pinterest International cooking board. Are Indian restaurants popular in your neck of the woods?
This tikka masala curry is rich and flavorful from the abundance of fresh vegetables and beans. It is great for Meatless Mondays Nutritional information is approximate due to natural variation in ingredients and the cook-at-home nature of our meals.Tikka Masala Curry
Ingredients
Instructions
Nutrition Information:
Yield:
6
Serving Size:
1
Amount Per Serving:
Calories: 448Total Fat: 15gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 15mgSodium: 634mgCarbohydrates: 61gFiber: 10gSugar: 11gProtein: 20g
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