Looking for a delicious dessert that is easy to make but fancy enough for any dinner party? This no bake strawberry almond cheesecake is perfect!
It has a lovely glazed topping and makes a great addition to your collection of cheesecake recipes.
Keep reading to find out how to make this tasty cheesecake dessert.
Fresh strawberries make such a great addition to desserts. They are fresh and naturally low in calories and very tasty. (See my recipe for strawberry oatmeal bars here.)
Growing strawberries is much easier than you might think! The plant is a perennial and comes back year after year.
Strawberry Almond Cheesecake Recipe
This delicious strawberry cheesecake has a crust made of crushed graham crackers blended with slivered almonds to give it a nutty crunch for the base.
The crust is topped with a traditional cream cheesecake and thick strawberry glaze. I used fresh strawberries, when they are in season but frozen strawberries work well too.
Garnish with a dollop of whip cream and sit back and wait for the compliments!
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Nutritional information is approximate due to natural variation in ingredients and the cook-at-home nature of our meals.Strawberry Almond Cheesecake with Glaze Topping
Ingredients
For the cheesecake:
Glaze Topping:
Instructions
Nutrition Information:
Yield:
10
Serving Size:
1
Amount Per Serving:
Calories: 293Total Fat: 19gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 99mgSodium: 210mgCarbohydrates: 26gFiber: 1gSugar: 19gProtein: 5g
Janice
Saturday 25th of May 2019
What almonds do you fold into the cheesecake mix
Carol
Sunday 26th of May 2019
I have made it with regular almonds and blanched ones. Both work well. I would not use salted almonds though.
Janet Salzman
Wednesday 15th of May 2019
You neglected to include the vanilla in the glaze directions. You’re supposed to add it at the end after you take the pan off the heat.
Carol
Wednesday 15th of May 2019
Thanks for letting me know Janet. I have fixed the recipe card to include the vanilla in the glaze.
Bettye
Sunday 26th of May 2013
Looks soooo delicious...