This spinach and onion quiche is hearty and filling and will please even the most ardent meat eaters in your life.
I am a quiche girl and my husband loves them too. There is nothing quite like the combination of eggs, cheese and cream with your favorite veggies to say that you are going to have a dish of comfort food.
Surprisingly, quiches are easy to make. You can make your own pie crust if you are the ambitious type, but deep dish frozen pie crusts work very well too. The key to a good quiche is to turn down the oven after the first 15 minutes. It makes a huge difference!
This recipe for Ham, spinach and aged Gouda cheese quiche is delicious. Don’t be afraid to experiment with the ingredients. I used onions, red peppers and spinach in this recipe but so many other ingredients will work too.
Why not try mushrooms and broccoli, or red onions, garlic and switch the ham out for crab for something really special? The sky is the limit on what you put in with the eggs and cream.
This recipe is delicious served both hot or cold. Serve with a side salad and enjoy!
For more quiche ideas, check out these recipes:
These creamy and savory spinach quiche is flavored with gouda cheese and onions for a rich breakfast experience. Nutritional information is approximate due to natural variation in ingredients and the cook-at-home nature of our meals.
Spinach Gouda and Onion Quiche
Serving Size: 1
Amount Per Serving: Calories: 459Total Fat: 39gSaturated Fat: 22gTrans Fat: 1gUnsaturated Fat: 13gCholesterol: 200mgSodium: 371mgCarbohydrates: 17gFiber: 1gSugar: 3gProtein: 12g
These creamy and savory spinach quiche is flavored with gouda cheese and onions for a rich breakfast experience.
Nutritional information is approximate due to natural variation in ingredients and the cook-at-home nature of our meals.