Anyone who is a fan of cinnamon sugar on toast loves snickerdoodle recipes.  This delicious bread combines the taste of the well known cookie into a melt in your mouth bread recipe that will have kids and grown ups, alike, asking for more!

Making Memories with Snickerdoodle Bread

The recipe calls for flour, cinnamon, sugar, baking powder, salt, butter, eggs, vanilla and sour cream.

Trust me….if you like snickerdoodle cookies, you will love this bread.

First mix up the flour mixture and set it aside. The batter will end up with a cinnamon taste that is just delicious!

Cream together the butter and sugar.  Add the sour cream and vanilla and then add in the flour mix a bit at a time until well blended but don’t over mix.

Next comes the cinnamon chips.  Just fold them in.Spoon everything into greased loaf pans and tap on the counter to level the batter.

Finally mix together the extra cinnamon and sugar and spoon it over the top of the batter.

Bake for 60 to 70 minutes at 350 degrees F until a toothpick inserted in the center comes out clean.

Enjoy!

Yield: 16

Snickerdoodle Bread Recipe

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Get the taste of your favorite snickerdoodle cookie in this sweet bread recipe.

Prep Time 15 minutes

Cook Time 1 hour

Total Time 1 hour 15 minutes

Ingredients

• 1 cup of butter, unsalted
• 2 cups sugar
• 2 tsp cinnamon
• 1/2 tsp sea salt
• 3 eggs
• 1 tsp pure vanilla extract
• 3/4 cup sour cream.
• 2 1/2 cups all purpose flour
• 2 tsp baking powder
• 12 oz Hershey's Cinnamon Chips
• 3 tbsp sugar
• 3 tsp cinnamon

Instructions

1. Preheat the oven to 350 º F. Cream together the butter, sugar, salt and cinnamon until the mixture is light and fluffy. Add in the eggs and mix well.
2. Stir in the vanilla and sour cream and mix until it is creamy.
3. Whisk together the flour and baking powder in a separate bowl. Gradually add the dry ingredients to wet ingredients and mix until all combined.
4. Stir in the cinnamon chips and add the batter to two standard sized loaf pans.
5. Finally mix together the extra cinnamon and sugar and spoon it over the top of the batter.
6. Bake at 350 for 60-70 minutes. Let cool before removing from pan.

Nutrition Information:

Yield:

16

Serving Size:

1
Amount Per Serving: Calories: 435 Total Fat: 21g Saturated Fat: 13g Trans Fat: 0g Unsaturated Fat: 7g Cholesterol: 77mg Sodium: 169mg Carbohydrates: 57g Fiber: 2g Sugar: 39g Protein: 5g

Nutritional information is approximate due to natural variation in ingredients and the cook-at-home nature of our meals.

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