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Snickerdoodle Bread Recipe

Anyone who is a fan of cinnamon sugar on toast loves snickerdoodle recipes.  This delicious bread combines the taste of the well known cookie into a melt in your mouth bread recipe that will have kids and grown ups, alike, asking for more!
Snickerdoodle bread

Making Memories with Snickerdoodle Bread

The recipe calls for flour, cinnamon, sugar, baking powder, salt, butter, eggs, vanilla and sour cream.

Trust me….if you like snickerdoodle cookies, you will love this bread.

Flour mixtureFirst mix up the flour mixture and set it aside. The batter will end up with a cinnamon taste that is just delicious!

Butter mixtureCream together the butter and sugar.  Add the sour cream and vanilla and then add in the flour mix a bit at a time until well blended but don’t over mix.

vanilla and sour creamNext comes the cinnamon chips.  Just fold them in.cinnamon chipsSpoon everything into greased loaf pans and tap on the counter to level the batter.

batterFinally mix together the extra cinnamon and sugar and spoon it over the top of the batter.

cinnamon sugar Snicker doodle batterBake for 60 to 70 minutes at 350 degrees F until a toothpick inserted in the center comes out clean.

Snickerdoodle bread

Enjoy!

Yield: 16

Snickerdoodle Bread Recipe

Snickerdoodle Bread Recipe

Get the taste of your favorite snickerdoodle cookie in this sweet bread recipe.

Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes

Ingredients

  • 1 cup of butter, unsalted
  • 2 cups sugar
  • 2 tsp cinnamon
  • 1/2 tsp sea salt
  • 3 eggs
  • 1 tsp pure vanilla extract
  • 3/4 cup sour cream.
  • 2 1/2 cups all purpose flour
  • 2 tsp baking powder
  • 12 oz Hershey's Cinnamon Chips
  • 3 tbsp sugar
  • 3 tsp cinnamon

Instructions

  1. Preheat the oven to 350 º F. Cream together the butter, sugar, salt and cinnamon until the mixture is light and fluffy. Add in the eggs and mix well.
  2. Stir in the vanilla and sour cream and mix until it is creamy.
  3. Whisk together the flour and baking powder in a separate bowl. Gradually add the dry ingredients to wet ingredients and mix until all combined.
  4. Stir in the cinnamon chips and add the batter to two standard sized loaf pans.
  5. Finally mix together the extra cinnamon and sugar and spoon it over the top of the batter.
  6. Bake at 350 for 60-70 minutes. Let cool before removing from pan.

Nutrition Information:

Yield:

16

Serving Size:

1

Amount Per Serving: Calories: 435Total Fat: 21gSaturated Fat: 13gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 77mgSodium: 169mgCarbohydrates: 57gFiber: 2gSugar: 39gProtein: 5g

Nutritional information is approximate due to natural variation in ingredients and the cook-at-home nature of our meals.


 

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Cheryl Boso

Wednesday 7th of August 2013

Love the cat spice rack...where would someone find one like that???

admin

Wednesday 7th of August 2013

Well for heavens sake. I mis-spoke. It appears that I have collectors items in my kitchen.

They are available from Lennox china for $30+ dollars each (I paid $2.99 each for them way back when)

http://www.replacements.com/webquote/CO_LMISGCOD.htm?rplSrc=GPLA&rplSubEvent=30740&productTargetID=38740163574&dvc=c&gclid=CPSHs5jO67gCFdKj4AodtUQAng

Carol

admin

Wednesday 7th of August 2013

Hi Cheryl

I bought that set of spice jars years ago in Australia. (like 30 years maybe) I doubt if they are still available for sale.

I love them too.

Carol