This recipe for roasted butternut squash is just delicious. It combines the richness and sweetness of butternut squash with a wonderful Moroccan spice mix, for a taste sensation.
My garden had a huge harvest of butternut pumpkin this year. I particularly like growing this type of squash because it is known to be a variety that is resistant to squash bugs.
Butternut pumpkin has the most amazing flavor. It is sweet and firm and makes a wonderful soup recipe. Today we’ll be roasting it to bring out its natural sweetness and use it as a side dish.
Roasted Butternut Squash Printable Recipe
This recipe is just delicious. The Moroccan spice mix takes away the normal squash flavor which can be quite strong and turns it into a lovely savory side dish. Try it. You will not be disappointed.
This recipe for roasted butternut squash is just delicious. It combines the richness and sweetness of butternut squash with a wonderful Moroccan spice mix, for a taste sensation. Nutritional information is approximate due to natural variation in ingredients and the cook-at-home nature of our meals.Roasted Butternut squash recipe
Ingredients
Spice Mix Ingredients
Instructions
Nutrition Information:
Yield:
4
Serving Size:
1
Amount Per Serving:
Calories: 171Total Fat: 7gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 0mgSodium: 313mgCarbohydrates: 28gFiber: 9gSugar: 5gProtein: 3g