Oh my goodness – all my favorite things in one dessert! If you love peanut butter as much as I do, and the combination with chocolate is one of your favorites. If coconut and pecans tempt your taste buds too, look no further than this delicious recipe for Peanut Butter Fudge Cake with Coconut Pecan Frosting.
Treat your Taste buds to Peanut butter Fudge Cake
Why not try making this frosting with fresh coconut? It will make it taste even sweeter. See my tips for buying and storing fresh coconut here.
The recipe features a rich chocolate fudge cake that is baked and then topped, while still warm with creamy peanut butter. Once cool, the whole cake is then topped with your favorite frosting. Since semi homemade recipes appeal to me (time savers), for this recipe I chose Coconut Pecan frosting since I had a tub of it in my pantry, but plain dark chocolate or milk chocolate will work fine too. Just stir in some shredded coconut and chopped pecans to the frosting.
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Peanut Butter Fudge Cake with Coconut Pecan Frosting
Ingredients
Instructions