This vegan tropical salad combines a mix of fresh greens, and veggies with pineapple and a tangy cilantro lime vinaigrette dressing. Since I am following a vegan diet, I used Gardein chicken strips, but normal chicken breasts would work just fine if you are a meat eater. These chicken strips are very tasty, meat-free, and …
This Thai peanut stir fry has a boatload of veggies to add lots of flavor and nutrition to your dinner meal. Team this vegan stir fry with brown rice, flavored with cumin, spring onions and raisins and you will tempt even the most meat loving family member. Be sure to make extra rice. The left …
These oatmeal date bars are a recipe that my mother often made when I was a little girl. I love recipes that take me back to my childhood. This is even more important to me now that my mother has passed away. Anything that reminds me of her is a precious recipe. This delicious oatmeal …
One of my family’s favorite side dishes is vegetarian twice baked potatoes. But the normal version is full of fat, cream, butter and calories. This healthy recipe uses a Vegan spread and vegetable cheese but is still full of flavor. You can customize your flavorings to suit your family’s tastes. The twice baked potatoes take …
This recipe for vegetarian stuffed portobello mushrooms has been adjusted for a meatless diet without sacrificing any of the delicious taste. I love portobello mushrooms in just about any dish. They are hearty and filling and just delicious. The next time you want something different for dinner, instead of using ground beef, try stuffing your …