One of my favorite recipes is my remake of chicken Marsala. It is easy to do and makes a great dinner party entree. This mushroom chicken recipe features white wine and tarragon to give the traditional recipe an interesting twist.
Mushroom Chicken Makes a Great Dinner Party Entree
The sauce is very tangy and freezes well, so you can make extra and freeze both the chicken and sauce for another night when you don’t have much time.
If you have not used fresh tarragon, you are in for a treat. It has a slight licorice flavor and pairs so well with white wine. And the mushrooms take on the flavor of the sauce so well. Our whole family just loves it.
The meal is fast as well, so it’s perfect for busy week nights when time is short. But don’t let the speed fool you. This recipe is perfect enough to serve at any fancy dinner party.
Serve with noodles or over rice. Sprinkle with parsley.
I try to slim down all of my recipes. You can reduce the amount of olive oil listed by using an olive oil mister, or Pam cooking spray. I use a non stick pan for all my cooking to reduce the amount of oil needed.
Do you make adjustments to tried and true recipes like I did with this mushroom chicken recipe? I’d love to hear about one of your make overs in the comments below.
This mushroom chicken recipe features white wine and tarragon to give the traditional recipe an interesting twist. Nutritional information is approximate due to natural variation in ingredients and the cook-at-home nature of our meals.Chicken with Mushrooms in A White Wine Sauce
Ingredients
Instructions
Nutrition Information:
Yield:
4
Serving Size:
1
Amount Per Serving:
Calories: 388Total Fat: 15gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 117mgSodium: 298mgCarbohydrates: 15gFiber: 3gSugar: 4gProtein: 43g